{"id":1113,"date":"2011-07-21T06:06:38","date_gmt":"2011-07-21T06:06:38","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1113"},"modified":"2011-08-11T08:09:33","modified_gmt":"2011-08-11T08:09:33","slug":"athe-everything-salad-wgrilled-chicken","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/athe-everything-salad-wgrilled-chicken\/","title":{"rendered":"The Everything Salad w\/Grilled Chicken"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/07\/009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1115\" title=\"Everything Salad with Grilled Chicken\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/07\/009-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/07\/009-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/07\/009-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/07\/009.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>If you are a frequent reader of <a href=\"http:\/\/52SundayDinners.com\">52SundayDinners.com<\/a> you know that our family LOVES salads.\u00a0 Most are light and serve to complement the main course.\u00a0 This salad is the whole meal.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>3 Large &#8211; Fresh Chicken Breasts (No frozen bird parts, please)<\/li>\n<li>1 Head &#8211; Iceburg Lettuce, Quartered and Cut Into 1\/2 in Strips<\/li>\n<li>3 Cups &#8211; Grape Tomatoes<\/li>\n<li>1 Cup &#8211; Green Salad Olives<\/li>\n<li>2 Cups &#8211;\u00a0 Fresh Broccoli, Chopped<\/li>\n<li>5 Whole &#8211; Carrots, Sliced Thin<\/li>\n<li>1 Cup &#8211; Celery Chopped Thin<\/li>\n<li>1 Whole &#8211; Bell Pepper, Any Color, Cut Into Thin Ribbons<\/li>\n<li>12 Each &#8211; Fresh Basil Leaves, Cut Into Thin Ribbons<\/li>\n<li>1 Cup &#8211; Fresh Mozzarella Cheese, Cubed<\/li>\n<li>1\/2 Cup &#8211; Italian Salad Dressing (Use your favorite or see my <a href=\"http:\/\/52sundaydinners.com\/recipes\/italian-salad-dressing-from-scratch\/\" target=\"_blank\">DRESSING RECIPE<\/a>)<\/li>\n<li>1\u00a0 Teaspoon &#8211;\u00a0 Balsamic Vinegar<\/li>\n<li>1 Teaspoon &#8211; Salt<\/li>\n<li>1 Cup &#8211; Pitted Black Olives (optional)<\/li>\n<li>1 Cup &#8211;\u00a0 Fresh Asparagus Tips<\/li>\n<li>1 Cup &#8211;\u00a0 Pickled Asparagus Hearts, Quartered<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Begin the process by grilling three large chicken breasts on your charcoal or gas grille.\u00a0 Season generously with your favorite seasoning such as Morton\u2019s Nature\u2019s Seasoning or Tony Chachere\u2019s Spices N\u2019 Herb Seasoning if you prefer your chicken spicy.<\/li>\n<li>Heat grille to 350 degrees and cook chicken 25 minutes on each side.<\/li>\n<li>Slice chicken into 1\/4&#8243; sections.<\/li>\n<li>Combine all ingredients and toss.<\/li>\n<li>Refrigerate 30 minutes before serving.<\/li>\n<\/ol>\n<h2>Other Instructions<\/h2>\n<ol>\n<li>Combine with a simple appetizer or just gourmet cheese and crackers.<\/li>\n<li>If your kids\/grandkids are not into salads, fix an extra chicken breast or two.\u00a0 Slice chicken thinly and serve on 2&#8243; square dinner rolls with 1\/4 piece of Sliced American Cheese.<\/li>\n<\/ol>\n<h3>Feeds 8 adults and a house full of hungry kids, that will love salads one day .<\/h3>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>If you are a frequent reader of 52SundayDinners.com you know that our family LOVES salads.\u00a0 Most are light and serve to complement the main course.\u00a0 This salad is the whole meal. Ingredients 3 Large &#8211; Fresh Chicken Breasts (No frozen bird parts, please) 1 Head &#8211; Iceburg Lettuce, Quartered and Cut Into 1\/2 in Strips [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-meals","category-salads"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":7,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1117,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1113\/revisions\/1117"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}