![\"\"](\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/08\/005.jpg\" "\\"Shrimp")
<\/a>Shrimp & Grits, Shrimp & Grits, Shrimp & Grits.\u00a0 It’s the hot thing today.\u00a0 Lucky for us, it’s easy and it is VERY tasty.\u00a0 This a favorite has its roots in Savannah, Georgia.\u00a0 So let’s take a virtual trip to the Eastern Seaboard and get started.<\/p>\nShrimp Ingredients:<\/h2>\n\n- 1.5 Pounds – Raw Shrimp, Peeled & De-veined<\/li>\n
- 1 Teaspoon Salt<\/li>\n
- 1\/2 Teaspoon Tony Chachere\u2019s Original Creole Seasoning<\/li>\n
- 1\/4 Teaspoon – Black Pepper<\/li>\n
- 1 Small – White or Yellow Onion, Chopped Fine<\/li>\n
- 5 Cloves – Fresh Garlic, Minced<\/li>\n
- 1 Tablespoon – Fresh Parsley Leaves<\/li>\n
- 12 Strips – Lean Bacon, Cut into 1\/4″ Cross- Strips<\/li>\n
- 1 Each – Lemon, Juiced<\/li>\n<\/ul>\n
Shrimp Preparation:<\/h2>\n\n- Cut bacon into 1\/4 inch cross-strips and fry in large skillet.<\/li>\n
- Remove bacon. Keep bacon grease in skillet.<\/li>\n
- Add seasoning, chopped onions and minced garlic.<\/li>\n
- When onions become clear, add shrimp.<\/li>\n
- Cook on medium hear for 1 minute, until shrimp becomes the classic rich shrimp color.<\/li>\n
- Flip shrimp over and cook for an additional minute, until the color is uniformly colored.<\/li>\n
- Add parsley and lemon juice.<\/li>\n
- Stir to incorporate all the flavors.<\/li>\n<\/ol>\n
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Grits Ingredients:<\/h2>\n\n- 1.5 Cups –\u00a0 Organic Yellow Corn Grits\u00a0 (see photo below)<\/li>\n
- 6 Cups – Water<\/li>\n
- 1 Teaspoon\u00a0 – Salt<\/li>\n
- 1 Teaspoon – Concentrated Lobster Base<\/li>\n
- 3 Tablespoons – Butter<\/li>\n
- 1.5 Cups – Cheddar Cheese, Grated<\/li>\n<\/ul>\n
Grits Preparation:<\/h2>\n\n- Bring water to a boil and add salt, lobster base, and butter.<\/li>\n
- Add dry grits while stirring rapidly.<\/li>\n
- Cook for 15 minutes or per the mill’s instructions<\/li>\n
- Add crated cheddar cheese and blend into grits just prior to serving.<\/li>\n<\/ol>\n
*********************************<\/p>\n
Build It!<\/h2>\n\n- Spoon in a delicious helping of those cheesy grits.<\/li>\n
- Add a healthy helping of the shrimp with all the seasoning and goodies<\/li>\n
- Top with pieces of the chopped bacon.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Feeds 8 adults and a bunch of grandkids that their Mamas thought wouldn’t eat shrimp.<\/h3>\n
Shrimp Preparation:<\/h2>\n\n- Cut bacon into 1\/4 inch cross-strips and fry in large skillet.<\/li>\n
- Remove bacon. Keep bacon grease in skillet.<\/li>\n
- Add seasoning, chopped onions and minced garlic.<\/li>\n
- When onions become clear, add shrimp.<\/li>\n
- Cook on medium hear for 1 minute, until shrimp becomes the classic rich shrimp color.<\/li>\n
- Flip shrimp over and cook for an additional minute, until the color is uniformly colored.<\/li>\n
- Add parsley and lemon juice.<\/li>\n
- Stir to incorporate all the flavors.<\/li>\n<\/ol>\n
*********************************<\/p>\n
Grits Ingredients:<\/h2>\n\n- 1.5 Cups –\u00a0 Organic Yellow Corn Grits\u00a0 (see photo below)<\/li>\n
- 6 Cups – Water<\/li>\n
- 1 Teaspoon\u00a0 – Salt<\/li>\n
- 1 Teaspoon – Concentrated Lobster Base<\/li>\n
- 3 Tablespoons – Butter<\/li>\n
- 1.5 Cups – Cheddar Cheese, Grated<\/li>\n<\/ul>\n
Grits Preparation:<\/h2>\n\n- Bring water to a boil and add salt, lobster base, and butter.<\/li>\n
- Add dry grits while stirring rapidly.<\/li>\n
- Cook for 15 minutes or per the mill’s instructions<\/li>\n
- Add crated cheddar cheese and blend into grits just prior to serving.<\/li>\n<\/ol>\n
*********************************<\/p>\n
Build It!<\/h2>\n\n- Spoon in a delicious helping of those cheesy grits.<\/li>\n
- Add a healthy helping of the shrimp with all the seasoning and goodies<\/li>\n
- Top with pieces of the chopped bacon.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Feeds 8 adults and a bunch of grandkids that their Mamas thought wouldn’t eat shrimp.<\/h3>\n
*********************************<\/p>\n
Grits Ingredients:<\/h2>\n\n- 1.5 Cups –\u00a0 Organic Yellow Corn Grits\u00a0 (see photo below)<\/li>\n
- 6 Cups – Water<\/li>\n
- 1 Teaspoon\u00a0 – Salt<\/li>\n
- 1 Teaspoon – Concentrated Lobster Base<\/li>\n
- 3 Tablespoons – Butter<\/li>\n
- 1.5 Cups – Cheddar Cheese, Grated<\/li>\n<\/ul>\n
Grits Preparation:<\/h2>\n\n- Bring water to a boil and add salt, lobster base, and butter.<\/li>\n
- Add dry grits while stirring rapidly.<\/li>\n
- Cook for 15 minutes or per the mill’s instructions<\/li>\n
- Add crated cheddar cheese and blend into grits just prior to serving.<\/li>\n<\/ol>\n
*********************************<\/p>\n
Build It!<\/h2>\n\n- Spoon in a delicious helping of those cheesy grits.<\/li>\n
- Add a healthy helping of the shrimp with all the seasoning and goodies<\/li>\n
- Top with pieces of the chopped bacon.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Feeds 8 adults and a bunch of grandkids that their Mamas thought wouldn’t eat shrimp.<\/h3>\n
Grits Preparation:<\/h2>\n\n- Bring water to a boil and add salt, lobster base, and butter.<\/li>\n
- Add dry grits while stirring rapidly.<\/li>\n
- Cook for 15 minutes or per the mill’s instructions<\/li>\n
- Add crated cheddar cheese and blend into grits just prior to serving.<\/li>\n<\/ol>\n
*********************************<\/p>\n
Build It!<\/h2>\n\n- Spoon in a delicious helping of those cheesy grits.<\/li>\n
- Add a healthy helping of the shrimp with all the seasoning and goodies<\/li>\n
- Top with pieces of the chopped bacon.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Feeds 8 adults and a bunch of grandkids that their Mamas thought wouldn’t eat shrimp.<\/h3>\n
*********************************<\/p>\n