{"id":1245,"date":"2015-02-19T21:39:26","date_gmt":"2015-02-19T21:39:26","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1245"},"modified":"2015-04-14T08:36:05","modified_gmt":"2015-04-14T08:36:05","slug":"bone-in-ribeyes-man-food-for-the-whole-family","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/bone-in-ribeyes-man-food-for-the-whole-family\/","title":{"rendered":"Bone-In Ribeyes &#8211; Man Food The Whole Family Will Love"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Bone-InRibeye.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1246\" title=\"Bone-InRibeye\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Bone-InRibeye-580x389.jpg\" alt=\"\" width=\"580\" height=\"389\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Bone-InRibeye-580x389.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Bone-InRibeye-300x201.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Bone-InRibeye.jpg 1659w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Have you ever said, &#8221; I could cook for the whole family if someone would just PLAN the meal&#8221;?\u00a0 Well I&#8217;ll make it easy for you.\u00a0 Try beef ribeye steaks with the bone in.\u00a0 They are easy to prepare and very  juicy.\u00a0 Ribeyes are marbled with the right amount of fat to ensure your steaks are mouth watering good.<\/p>\n<p>Note: The ribeyes above are on a platter crafted by my good friend David Hendley of Old Farmhouse Pottery.\u00a0 The platter is 13&#8243; in diameter, making these rather large steaks look average in size.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>5 Pounds &#8211; Bone-in Ribeye Steaks, cut 1&#8243; Thick.<\/li>\n<li>Salt<\/li>\n<li>Garlic Pepper Seasoning<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<ol>\n<li>Heat your gas or charcoal grill to 375 degrees.<\/li>\n<li>Season liberally with salt and garlic pepper seasoning.<\/li>\n<li>Cook steaks to your liking.\u00a0 Medium-well will require about 20 minutes on each side.<\/li>\n<\/ol>\n<h2>Sides: Baked Potatoes, a Simple Salad &amp; French Bread<\/h2>\n<p>Add baked potatoes, baked in the oven, not the microwave.\u00a0 I learned this lesson from our church chef, Terry Sawyer.\u00a0 Whenever  Terry served baked potatoes several people would ask her, \u201cHow did you  make those delicious baked potatoes and how did you get them so  tender?\u201d\u00a0 Her answer was that she BAKES them.\u00a0 After the first few baked  potato questions she realized that her baked potatoes were being  compared with everyone\u2019s MICROWAVED potatoes. \u00a0 For your special family  dinners, spend the extra 3 minutes and wrap your potatoes in foil and  throw them in the oven for 1 1\/2 hours at 375 degrees.<\/p>\n<p>Add a salad from <a href=\"http:\/\/52sundaydinners.com\/recipes\/category\/salads-and-sides\/salads\/\" target=\"_blank\">THIS CATEGORY<\/a> such as the <a href=\"http:\/\/52sundaydinners.com\/recipes\/fresh-garden-salad\/\" target=\"_blank\">Fresh Garden Salad<\/a>.<\/p>\n<h3>Serves 8 adults and a bunch little guys that of want-to-be men.<\/h3>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Have you ever said, &#8221; I could cook for the whole family if someone would just PLAN the meal&#8221;?\u00a0 Well I&#8217;ll make it easy for you.\u00a0 Try beef ribeye steaks with the bone in.\u00a0 They are easy to prepare and very juicy.\u00a0 Ribeyes are marbled with the right amount of fat to ensure your steaks [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","hentry","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1245"}],"version-history":[{"count":11,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1245\/revisions"}],"predecessor-version":[{"id":2750,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1245\/revisions\/2750"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}