{"id":1251,"date":"2011-10-08T22:11:54","date_gmt":"2011-10-08T22:11:54","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1251"},"modified":"2011-10-08T22:19:48","modified_gmt":"2011-10-08T22:19:48","slug":"deviled-eggs","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/deviled-eggs\/","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Deviled-Eggs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1252\" title=\"Deviled Eggs\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Deviled-Eggs-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Deviled-Eggs-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Deviled-Eggs-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Deviled-Eggs.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>OK, so this is not the &#8220;manliest&#8221; recipe posted on 52SundayDinners.com.\u00a0 If you want barbeque ribs, steak and man-food.\u00a0 We have that, too.\u00a0 This simple appetizer, however, will kick-start your meal off to a good start.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>6 Each &#8211; Eggs<\/li>\n<li>3 Tablespoons &#8211; Mayonaise<\/li>\n<li>2 Teaspoons &#8211;\u00a0 Mustard<\/li>\n<li>1\/4 Teaspoon &#8211; Lee &amp; Perrin\u2019s Worcestershore Sauce<\/li>\n<li>1\/2 Teaspoon &#8211; Salt<\/li>\n<li>1\/4 teaspoon &#8211;\u00a0 Fine Ground Black Pepper<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Boil eggs until they are hard-boiled.\u00a0 See note at the bottom of this post for instructions on perfect boiled eggs.<\/li>\n<li>Cut eggs in half, removing yokes<\/li>\n<li>Add yokes to the balance of the ingredients and mix with a fork in a mixing bowl to blend thoroughly.<\/li>\n<li>Place mixture in a sandwich-sized zip-lock bag and clip one lower corner.<\/li>\n<li>Squeeze the mixture into the eggs.<\/li>\n<li>Cover and refrigerate until dinner.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Clip-the-corner.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1257\" title=\"Clip-the-corner\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Clip-the-corner-580x442.jpg\" alt=\"\" width=\"580\" height=\"442\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Clip-the-corner-580x442.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Clip-the-corner-300x228.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/10\/Clip-the-corner.jpg 1536w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Double the recipe for a hungry bunch, or have them longing for more.<\/p>\n<p>Note: The Worcestershore Sauce has a brown pigment that (when combined with the eggs) will produce a green pigment.\u00a0 The flavor of the Worcestershore Sauce, however,\u00a0 is worth the odd looking eggs.<\/p>\n<h2>Perfect Boiled Eggs<\/h2>\n<ol>\n<li>Place eggs in saucepan of COLD water.\u00a0 Water should cover eggs at least 1&#8243;.\u00a0 Boil over HIGH heat.<\/li>\n<li>Once boiling, reduce heat to a medium boil and cook an additional ten minutes.<\/li>\n<li>Remove from stovetop and place eggs under ice cold water for a few minutes until egg are completely cool.<\/li>\n<\/ol>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>OK, so this is not the &#8220;manliest&#8221; recipe posted on 52SundayDinners.com.\u00a0 If you want barbeque ribs, steak and man-food.\u00a0 We have that, too.\u00a0 This simple appetizer, however, will kick-start your meal off to a good start. Ingredients: 6 Each &#8211; Eggs 3 Tablespoons &#8211; Mayonaise 2 Teaspoons &#8211;\u00a0 Mustard 1\/4 Teaspoon &#8211; Lee &amp; Perrin\u2019s [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1251"}],"version-history":[{"count":6,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":1255,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1251\/revisions\/1255"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1252"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}