{"id":1270,"date":"2011-10-11T04:21:59","date_gmt":"2011-10-11T04:21:59","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1270"},"modified":"2013-03-02T16:10:52","modified_gmt":"2013-03-02T16:10:52","slug":"sicilian-chicken-parmigiana-stove-top","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/sicilian-chicken-parmigiana-stove-top\/","title":{"rendered":"Sicilian Chicken Parmigiana – Stove Top"},"content":{"rendered":"

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Note: I have posted another Chicken Parmesan recipe HERE<\/a>, if you prefer to bake yours.<\/p>\n

There are some Sundays when I prepare dinner for my family that I can’t keep from thinking about my dear Grandmother.\u00a0 Nana Sarullo often cooked Chicken Parmigiana.\u00a0 As with ALMOST EVERY MEAL, she would also cook a hefty serving of spaghetti.<\/p>\n

\"\"<\/a>Here I am sitting next to Nana in 1963. We are about to dine on Christmas Dinner.\u00a0 Notice the rare snow on the ground in Greenville, Mississippi!<\/p>\n

Nana’s Chicken Parmigiana was always served with a generous sprinkling of\u00a0 fresh lemon juice, as you would do for fish.<\/p>\n

When I cook pasta dishes, I usually make half with marinara sauce and half with just butter and seasoning and Parmigiana cheese.\u00a0 Most of the “third-gen” like the butter version, as in the photo.<\/p>\n

Ingredients<\/h2>\n