{"id":1385,"date":"2012-07-23T06:45:01","date_gmt":"2012-07-23T06:45:01","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1385"},"modified":"2012-08-20T10:08:37","modified_gmt":"2012-08-20T10:08:37","slug":"mixed-grill-a-summertime-favorite","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/mixed-grill-a-summertime-favorite\/","title":{"rendered":"Mixed Grill – A Summertime Favorite"},"content":{"rendered":"

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Like many of the so-called recipes on 52SundayDinners.com, this is more of plan than a recipe.\u00a0 The approach to a Mixed Grill is simple.<\/p>\n

Step 1 –\u00a0 Invite family and friends.<\/p>\n

Step 2 –\u00a0 Secure your favorite meats and grillable veggies from the market.<\/p>\n

Step 3 –\u00a0 Clean your grill.\u00a0 Don’t make me come over there. You’re putting your family’s Sunday Dinner on that surface.\u00a0 Make sure it is clean.<\/p>\n

Step 4 – Trim and season your meat and vegetables.<\/p>\n

Step 5 – Fire up your grille or smoker and cook your Sunday Dinner to your specifications.\u00a0 Chicken, shrimp, vegetables and more delicate items should cook at 300 degrees.\u00a0 Beef and pork, 375 degrees.<\/p>\n

Following are some pics of a few Mixed Grills at our home. For meats, almost anything is possible, beef, pork, chicken, venison, sausage, shrimp and even fish.<\/p>\n

Don’t be afraid to experiment with the vegetables.\u00a0 Most can be found on this site, such as asparagus, squash, zucchini, onions, tomatoes, mushrooms and even pineapples and bananas.\u00a0\u00a0 For savory vegetables, a general practice of brushing with olive oil and using a seasoning such as Morton’s Natures Seasoning is always good.\u00a0 Salt, pepper and Cajun seasoning is also a family favorite.<\/p>\n

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On my smoker, which yields a nice golden brown color for poultry.<\/p>\n

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On my Dad’s grill in Oxford, Mississippi.<\/p>\n

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Add a salad<\/a> and bread, such as Olive Rolls<\/a> and you’re done.\u00a0 Let us know your family’s favorite.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Like many of the so-called recipes on 52SundayDinners.com, this is more of plan than a recipe.\u00a0 The approach to a Mixed Grill is simple. Step 1 –\u00a0 Invite family and friends. Step 2 –\u00a0 Secure your favorite meats and grillable veggies from the market. Step 3 –\u00a0 Clean your grill.\u00a0 Don’t make me come over […]<\/p>\n","protected":false},"author":2,"featured_media":1386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":13,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1424,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1386"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}