{"id":1405,"date":"2012-08-20T10:03:35","date_gmt":"2012-08-20T10:03:35","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1405"},"modified":"2012-08-31T06:08:34","modified_gmt":"2012-08-31T06:08:34","slug":"pork-loin-laced-with-forbidden-rice","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/pork-loin-laced-with-forbidden-rice\/","title":{"rendered":"Pork Loin With Forbidden Rice"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8632b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1408\" title=\"Pork-Loin-IMG_8632b\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8632b-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8632b-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8632b-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8632b.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>This Pork Loin laced with Forbidden Rice is a seriously good meal for your family.\u00a0 Adults and kids will love the novelty of the lean white meat surrounded with a beautiful PURPLE spiral ring of rice and seasoning.<\/p>\n<h2>Ingredients for Rice<\/h2>\n<ul>\n<li>1\/2 Cup &#8211; Forbidden Rice<\/li>\n<li>1 Cup &#8211; Short Grain Brown Rice<\/li>\n<li>1.5 Tablespoons &#8211; Butter<\/li>\n<li>1.5 Teaspoons &#8211; Salt<\/li>\n<li>3\/4 Teaspoon &#8211; Chicken Base (or substitute chicken stock for water)<\/li>\n<li>3 Cups &#8211; Water<\/li>\n<\/ul>\n<h2>Ingredients for Filling<\/h2>\n<ul>\n<li>1 Large &#8211; Onion, chopped finely<\/li>\n<li>1 Teaspoon &#8211; Extra Virgin Olive Oil<\/li>\n<li>1 Cup &#8211; Fresh Parsley<\/li>\n<li>2 Large Cloves &#8211; Garlic, minced<\/li>\n<li>2 Teaspoons &#8211; Salt<\/li>\n<li>1 Teaspoon &#8211; Ground Pepper<\/li>\n<li>1 Teaspoon &#8211;\u00a0 Ground Coriander<\/li>\n<li>2 Eggs<\/li>\n<\/ul>\n<h2>Other Ingredients<\/h2>\n<ul>\n<li>1 Pork Loin &#8211; approximately 8 pounds<\/li>\n<li>1\/2 Cup &#8211; Water<\/li>\n<li>1 Cup &#8211; White Wine<\/li>\n<li>16 Feet &#8211; Cotton Kitchen\u00a0 Twine<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Begin by cooking the rice.\u00a0 Using the Rice Ingredients above, boil water and add rice ingredients.\u00a0 Cover and simmer for approximately 45 minutes until the liquid is absorbed by the rice.<\/li>\n<li>Saute the chopped onions in the extra virgin olive oil, until onions are clear.<\/li>\n<li>Cut your pork loin into two (2) halves.<\/li>\n<li>Butterfly each section using a very sharp thin knife.\u00a0 Pork loin should result in a sheet of pork approximately 18&#8243; long.<\/li>\n<li>When the rice is cool enough to handle, mix the remaining filling ingredients with the rice.<\/li>\n<li>Cut your twine into two (2) 8 foot segments.<\/li>\n<li>Spread the completed filling mixture over pork loin and tie each section.\u00a0 See short tying video.<\/li>\n<li>Place in large covered Dutch Oven or crock pot. Turn on Medium high until liquid boils. Turn to simmer so liquid bubbles slowly.\u00a0 Cook until center of each pork loin is at least 165 degrees, approximately 3 hours.<\/li>\n<\/ol>\n<p>This meal will feed approximately 14 adults, so invite your friends and distant relatives, or plan to enjoy left-overs during the week!<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Filling-Mixture-IMG_8607.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1411\" title=\"Pork-Loin Filling Mixture-IMG_8607\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Filling-Mixture-IMG_8607-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Filling-Mixture-IMG_8607-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Filling-Mixture-IMG_8607-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Filling-Mixture-IMG_8607.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Ready-to-Roll-IMG_8613.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1412\" title=\"Pork Loin Ready to Roll-IMG_8613\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Ready-to-Roll-IMG_8613-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Ready-to-Roll-IMG_8613-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Ready-to-Roll-IMG_8613-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Ready-to-Roll-IMG_8613.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Tying-the-Pork-Loin.mov\">Tying the Pork Loin<\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-in-Pot-IMG_8615.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1414\" title=\"Pork Loin in Pot-IMG_8615\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-in-Pot-IMG_8615-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-in-Pot-IMG_8615-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-in-Pot-IMG_8615-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-in-Pot-IMG_8615.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Log-IMG_8629.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1415\" title=\"Pork Loin Log-IMG_8629\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Log-IMG_8629-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Log-IMG_8629-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Log-IMG_8629-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-Log-IMG_8629.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-End-Shot-IMG_8631.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1416\" title=\"Pork Loin End Shot-IMG_8631\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-End-Shot-IMG_8631-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-End-Shot-IMG_8631-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-End-Shot-IMG_8631-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-End-Shot-IMG_8631.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8651.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1417\" title=\"Pork Loin-IMG_8651\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8651-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8651-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8651-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pork-Loin-IMG_8651.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Enjoy, and let me know how you Pork Loin with Forbidden Rice turns out!<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This Pork Loin laced with Forbidden Rice is a seriously good meal for your family.\u00a0 Adults and kids will love the novelty of the lean white meat surrounded with a beautiful PURPLE spiral ring of rice and seasoning. Ingredients for Rice 1\/2 Cup &#8211; Forbidden Rice 1 Cup &#8211; Short Grain Brown Rice 1.5 Tablespoons [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":9,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1475,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1475"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}