![\"\"](\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Oriental-Chicken-and-Zucchini.jpg\" "\\"Oriental")
<\/a><\/p>\nThis will wake up your taste buds!<\/p>\n
Ingredients<\/h2>\n\n- 4 Large – Boneless skinless FRESH Chicken Breasts – Total wt., 3#, cut into 3\/4″ cubes<\/li>\n
- 6 Each – Italian Zucchini Squash<\/li>\n
- 3 Tablespoons – Stick Butter<\/li>\n
- 1 Large – White Onion, sliced<\/li>\n
- 1\/2 Teaspoon – Salt<\/li>\n
- 1\/4 Teaspoon – Pepper<\/li>\n
- 1\/ Teaspoon – Dry Granulated Garlic<\/li>\n
- 1\/2 Teaspoon –\u00a0 Dry Ginger Powder<\/li>\n
- 1 Tablespoon – Soy Sauce<\/li>\n<\/ul>\n
Preparation<\/h2>\n
You may prepare this in a large wok or a large flat griddle, similar to what you use to prepare pancakes.\u00a0 The griddle will allow you to prepare the food at the family table similar to Benihana<\/strong><\/em>.\u00a0 If your children or grandchildren are elementary age, they will enjoy the process.\u00a0 Remember the griddle is VERY HOT and you don’t want the have it in reach of a young child.<\/p>\nWhile we are taking about safety, remember that cooked chicken is great, but uncooked chicken and the liquid from uncooked chicken is dangerous to some young children.\u00a0 Clean any surface or vessel that touches the uncooked chicken and replace your turning\/serving instruments half way through the cooking process.<\/p>\n
Summary, the wok is better for utility and the griddle is better for show.<\/p>\n
\n- Preheat the wok or griddle to 325 degrees.<\/li>\n
- Add all the ingredients except the Soy Sauce, which burns easily.<\/li>\n
- Cook for approximately 15 minutes turning frequently so chicken and zucchini will not burn.<\/li>\n
- Add Soy Sauce and cook an additional 5 minutes.\u00a0 Chicken must be completely cooked.<\/li>\n<\/ol>\n
Serve with fried rice<\/a> and egg rolls.<\/p>\n
Preparation<\/h2>\n
You may prepare this in a large wok or a large flat griddle, similar to what you use to prepare pancakes.\u00a0 The griddle will allow you to prepare the food at the family table similar to Benihana<\/strong><\/em>.\u00a0 If your children or grandchildren are elementary age, they will enjoy the process.\u00a0 Remember the griddle is VERY HOT and you don’t want the have it in reach of a young child.<\/p>\n While we are taking about safety, remember that cooked chicken is great, but uncooked chicken and the liquid from uncooked chicken is dangerous to some young children.\u00a0 Clean any surface or vessel that touches the uncooked chicken and replace your turning\/serving instruments half way through the cooking process.<\/p>\n Summary, the wok is better for utility and the griddle is better for show.<\/p>\n Serve with fried rice<\/a> and egg rolls.<\/p>\n\n