{"id":1464,"date":"2012-08-27T05:00:37","date_gmt":"2012-08-27T05:00:37","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1464"},"modified":"2012-08-27T05:06:27","modified_gmt":"2012-08-27T05:06:27","slug":"fried-rice-the-oriental-side-dish","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/fried-rice-the-oriental-side-dish\/","title":{"rendered":"Fried Rice &#8211; THE Oriental Side Dish"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Oriental-Fried-Rice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1465\" title=\"Oriental Fried Rice\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Oriental-Fried-Rice-580x470.jpg\" alt=\"\" width=\"580\" height=\"470\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Oriental-Fried-Rice-580x470.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Oriental-Fried-Rice-300x243.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Oriental-Fried-Rice.jpg 1051w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Every Asian meal at our home is accompanied by Fried Rice.\u00a0 My wife Teresa has been cooking this staple for years and takes over the task of preparing the rice.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 Cups &#8211;\u00a0 Long Grain White Rice<\/li>\n<li>4 Cups &#8211; Water<\/li>\n<li>2 Teaspoons &#8211; Salt<\/li>\n<li>4 Ounces &#8211; Frozen Packaged Vegetable Mix with Carrots, English Peas, Green Beans and Corn<\/li>\n<li>1\/4 Cup &#8211; Soy Sauce<\/li>\n<li>2 Eggs<\/li>\n<li>3 Tablespoons &#8211; Vegetable Oil<\/li>\n<li>Optional &#8211; 1 Cup of Thick Bean Sprouts<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>If time allows, Cook the rice the night before and refrigerate.\u00a0 Do this by boiling the 4 cups of water, adding the salt and the rice.\u00a0 Cover and simmer on warm\/low for 22 minutes.\u00a0 Refrigerate.<\/li>\n<li>Thaw the packaged vegetables and cook in the oil in a large wok until they become tender, about 6 minutes.<\/li>\n<li>Add the rice &amp; soy sauce.<\/li>\n<li>Thoroughly mix with two wooden paddles or wooden spoons until the rice has absorbed the oil &amp; soy sauce and the vegetables are integrated into the rice.<\/li>\n<li>Clear an area in the bottom of the wok and add the eggs.\u00a0 Scramble.<\/li>\n<li>Continue to mix and add sprouts and any other ingredient such as cubed pork, that you want to enhance your fried rice.<\/li>\n<li>Add salt if needed, but remember that the soy sauce will add a salty flavor.<\/li>\n<\/ol>\n<p>Works as a side dish for 8 &#8211; 10 adults.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Every Asian meal at our home is accompanied by Fried Rice.\u00a0 My wife Teresa has been cooking this staple for years and takes over the task of preparing the rice. Ingredients 2 Cups &#8211;\u00a0 Long Grain White Rice 4 Cups &#8211; Water 2 Teaspoons &#8211; Salt 4 Ounces &#8211; Frozen Packaged Vegetable Mix with Carrots, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,11],"tags":[],"class_list":["post-1464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-and-sides","category-sides"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":7,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1472,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1464\/revisions\/1472"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1465"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}