{"id":1476,"date":"2012-10-08T16:11:28","date_gmt":"2012-10-01T06:46:11","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1476"},"modified":"2012-10-25T13:03:16","modified_gmt":"2012-10-25T13:03:16","slug":"oven-broiled-chicken-brests","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/oven-broiled-chicken-brests\/","title":{"rendered":"Oven Broiled Chicken Breasts"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Broiled-Chicken-on-Forbidden-Rice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1477\" title=\"Broiled Chicken on Forbidden Rice\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Broiled-Chicken-on-Forbidden-Rice-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Broiled-Chicken-on-Forbidden-Rice-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Broiled-Chicken-on-Forbidden-Rice-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Broiled-Chicken-on-Forbidden-Rice.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Broiled chicken is healthy and delicious.\u00a0 There is sometimes resistance to uncommon foods like lamb or duck, but everyone loves chicken.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 Pounds &#8211; FRESH, (not frozen) Chicken Breasts<\/li>\n<li>1\/3 Cup &#8211; Special Italian Marinating Sauce, also known as Italian Salad Dressing.\u00a0 The best recipe you&#8217;ll find is <a href=\"http:\/\/52sundaydinners.com\/recipes\/italian-salad-dressing-from-scratch\/\">HERE<\/a>.<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Place chicken and Special Italian Marinating Sauce in a Zip-Lock bag and shake well.<\/li>\n<li><em>Optional Step<\/em> &#8211; Refrigerate up to 24 hours if desired, but this is not necessary.<\/li>\n<li>Place on large cookie sheet or broiling pan covered with heavy duty foil.\u00a0 It should have a rim.\u00a0 There will be some liquid produced during cooking.<\/li>\n<li>Broil top of chicken 5&#8243; from heat source, with door opened slightly, for approximately 10 minutes until top surface is golden brown.<\/li>\n<li>Flip over and broil an additional 10 minutes until other surface is golden brown.<\/li>\n<li>Slice on an angle and serve.\u00a0 Photo shows chicken breast served on a bed of Forbidden Rice, which has a very nice rich nutty flavor.<\/li>\n<\/ol>\n<p>Add a vegetable and a <a href=\"http:\/\/52sundaydinners.com\/recipes\/fresh-garden-salad\/\">FRESH GARDEN SALAD<\/a> and enjoy your family this Sunday.<\/p>\n<h2>Feeds 5 adults and a bunch of chicken nugget converts.<\/h2>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Marinated-Chicken-Breasts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1478\" title=\"Marinated Chicken Breasts\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Marinated-Chicken-Breasts-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Marinated-Chicken-Breasts-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Marinated-Chicken-Breasts-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Marinated-Chicken-Breasts.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Sliced-Chicken-Breast.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1479\" title=\"Sliced Chicken Breast\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Sliced-Chicken-Breast-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Sliced-Chicken-Breast-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Sliced-Chicken-Breast-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Sliced-Chicken-Breast.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Broiled chicken is healthy and delicious.\u00a0 There is sometimes resistance to uncommon foods like lamb or duck, but everyone loves chicken. Ingredients 4 Pounds &#8211; FRESH, (not frozen) Chicken Breasts 1\/3 Cup &#8211; Special Italian Marinating Sauce, also known as Italian Salad Dressing.\u00a0 The best recipe you&#8217;ll find is HERE. Preparation Place chicken and Special [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1476"}],"version-history":[{"count":9,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1476\/revisions"}],"predecessor-version":[{"id":1482,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1476\/revisions\/1482"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1477"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1476"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}