{"id":1637,"date":"2012-11-28T07:11:50","date_gmt":"2012-11-28T07:11:50","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1637"},"modified":"2013-02-18T03:24:12","modified_gmt":"2013-02-18T03:24:12","slug":"boiled-shrimp-with-potatoes-and-corn","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/boiled-shrimp-with-potatoes-and-corn\/","title":{"rendered":"Boiled Shrimp with Potatoes and Corn"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Shrimp-Boil-02.jpg\"><\/a><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Shrimp-Boil-021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1643\" title=\"Shrimp Boil-02\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Shrimp-Boil-021-580x385.jpg\" alt=\"\" width=\"580\" height=\"385\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Shrimp-Boil-021-580x385.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Shrimp-Boil-021-300x199.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Shrimp-Boil-021.jpg 1936w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>How about inviting your family over this Sunday evening, enjoy a fantastic meal and clean one pot?\u00a0 Sound Good?\u00a0 Thy boiling some fresh shrimp with potatoes and corn.<\/p>\n<h2>Main Ingredients<\/h2>\n<ul>\n<li>6 Pounds &#8211;\u00a0 Fresh Shrimp, Size 26 &#8211; 30 (meaning 26 -30 shrimp per pound)<\/li>\n<li>10 Ears &#8211;\u00a0 Fresh Corn on the Cob<\/li>\n<li>5 Pounds &#8211;\u00a0 Red Potatoes, or New Potatoes<\/li>\n<li>2 Tablespoons &#8211; Louisiana Crawfish Crab and Shrimp Boil Seasoning (You may add up to 1\/2 cup if you like it HOT)<\/li>\n<\/ul>\n<h2>Cocktail Sauce Ingredients<\/h2>\n<ul>\n<li>6 Cups &#8211; Catsup (or Ketchup of you are not from around here)<\/li>\n<li>Juice from 1 Large Lemon<\/li>\n<li>1 Tablespoon &#8211; Horseradish<\/li>\n<li>1 Tablespoon &#8211; Lee &amp; Perrin\u2019s Worcestershore Sauce<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Fill a large Dutch Oven or steam pot with water, allowing room for the coming ingredients.<\/li>\n<li>Add seasoning and bring to a boil.<\/li>\n<li>Add Potatoes and boil for 10 minutes<\/li>\n<li>Add Corn and boil for an additional 10 minutes<\/li>\n<li>Add Shrimp and boil until shrimp is a rich &#8220;shrimp&#8221; color, about 6 minutes.<\/li>\n<li>Serve HOT!<\/li>\n<\/ol>\n<p>Prepare Cocktail Sauce by simply mixing ingredients thoroughly.\u00a0 Provide each guest with a small cup of sauce for dipping, about 3\/4 cup in size.<\/p>\n<h3>Serves eight adults.<\/h3>\n<p>Rule of thumb for variations in number of guests:<\/p>\n<ul>\n<li>Shrimp = 3\/4 pound per adult<\/li>\n<li>Corn =\u00a0 1 full ear per adult<\/li>\n<li>Potatoes = 1\/2 pound per adult<\/li>\n<\/ul>\n<p><strong>Warning:<\/strong> If you have young children, skip the Louisiana seasoning and make a small batch ahead of time just for them.\u00a0 This might also be a good night for them to call in a pizza.<\/p>\n<p><strong>Variations:<\/strong> Add steamed crab legs, dugeness crab or blue crab to complement the boiled shrimp.\u00a0 See steaming instruction <a href=\"http:\/\/52sundaydinners.com\/recipes\/snow-crab-legs-with-corn-and-potatos\/\">HERE<\/a>.<\/p>\n<p style=\"text-align: center;\">[Thanks to Teresa for providing this cooking idea and many or the recent posts.]<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Crawfish-Crab-and-Shrimp-Boil.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1642\" title=\"Crawfish Crab and Shrimp Boil\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Crawfish-Crab-and-Shrimp-Boil.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Crawfish-Crab-and-Shrimp-Boil.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Crawfish-Crab-and-Shrimp-Boil-150x150.jpg 150w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Crawfish-Crab-and-Shrimp-Boil-70x70.jpg 70w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/11\/Crawfish-Crab-and-Shrimp-Boil-110x110.jpg 110w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>How about inviting your family over this Sunday evening, enjoy a fantastic meal and clean one pot?\u00a0 Sound Good?\u00a0 Thy boiling some fresh shrimp with potatoes and corn. Main Ingredients 6 Pounds &#8211;\u00a0 Fresh Shrimp, Size 26 &#8211; 30 (meaning 26 -30 shrimp per pound) 10 Ears &#8211;\u00a0 Fresh Corn on the Cob 5 Pounds [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1637"}],"version-history":[{"count":11,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1637\/revisions"}],"predecessor-version":[{"id":1688,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1637\/revisions\/1688"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1643"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1637"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}