{"id":1840,"date":"2013-06-16T21:05:10","date_gmt":"2013-06-16T21:05:10","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=1840"},"modified":"2013-06-16T21:10:31","modified_gmt":"2013-06-16T21:10:31","slug":"avocado-salad-with-lime-cilantro-black-beans-and-chick-peas","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/avocado-salad-with-lime-cilantro-black-beans-and-chick-peas\/","title":{"rendered":"Avocado Salad with Lime, Cilantro, Black Beans and Chick Peas"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-05.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1841\" title=\"Avocado-Lime-Tomato-Cilantro-Salad-05\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-05-580x384.jpg\" alt=\"Avocado-Lime-Tomato-Cilantro-Salad-05\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-05-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-05-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>This recipe is a variation on my <a href=\"http:\/\/52sundaydinners.com\/recipes\/avocado-tomato-salad-with-cilantro-lime\/\" target=\"_blank\">Avocado \/ Tomato Salad with Cilantro &amp; Lime recipe.<\/a><\/p>\n<p>Try this variation of my popular Avocado Salad with added protein of black beans and chick peas.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>8 Ea &#8211; Roma Tomatoes, diced<\/li>\n<li>2 Ea &#8211; Limes, juiced<\/li>\n<li>1 Cup &#8211; Cilantro, chopped<\/li>\n<li>4 Ea &#8211; Large Avocados, diced<\/li>\n<li>2 Tablespoons &#8211; Extra Virgin Olive Oil<\/li>\n<li>1 Teaspoon &#8211; Garlic Powder, or 1 Clove of Fresh Garlic<\/li>\n<li>2 teaspoons Salt and<\/li>\n<li>1 Teaspoon of Pepper<\/li>\n<li>1 Ea &#8211;\u00a0 Yellow Bell Pepper, cut into short ribbons<\/li>\n<li>1\/2\u00a0 15 Oz. Can &#8211; Black Beans, Drained<\/li>\n<li>1\/2\u00a0 16 Oz. Can &#8211; Garbanzos Chickpeas<\/li>\n<li>10.5 Ounces &#8211; Yellow Grape Tomatoes<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<p>Chop ingredients.  Season to taste.  Chill, covered in the    refrigerator for 4-24 hours before serving.   If you plan to refrigerate    in the longer time frame, cut the Avocados just prior to serving, otherwise cut the avocado first, adding lime as soon as possible and leaving pits in the mixing bowl.\u00a0 This will help preserve the color of the avocados, and prevent browning.<\/p>\n<p>You may substitute 1 clove of minced garlic for the Garlic Powder, at a rate of 1 clove per 8 servings.<\/p>\n<p>Just thinking about that garlic, cilantro and lime makes my mouth water.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1842\" title=\"Avocado-Lime-Tomato-Cilantro-Salad-01\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-01-580x398.jpg\" alt=\"\" width=\"580\" height=\"398\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-01-580x398.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-01-300x206.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-01.jpg 2004w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1843\" title=\"Avocado-Lime-Tomato-Cilantro-Salad-03\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-03-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-03-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2013\/06\/Avocado-Lime-Tomato-Cilantro-Salad-03-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This recipe is a variation on my Avocado \/ Tomato Salad with Cilantro &amp; Lime recipe. Try this variation of my popular Avocado Salad with added protein of black beans and chick peas. Ingredients 8 Ea &#8211; Roma Tomatoes, diced 2 Ea &#8211; Limes, juiced 1 Cup &#8211; Cilantro, chopped 4 Ea &#8211; Large Avocados, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,6],"tags":[],"class_list":["post-1840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","category-salads-and-sides"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=1840"}],"version-history":[{"count":5,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1840\/revisions"}],"predecessor-version":[{"id":1848,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/1840\/revisions\/1848"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/1841"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}