{"id":2151,"date":"2014-03-03T06:12:28","date_gmt":"2014-03-03T06:12:28","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=2151"},"modified":"2014-03-17T09:58:32","modified_gmt":"2014-03-17T09:58:32","slug":"mar-9-spicy-cajun-pork-loin","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/mar-9-spicy-cajun-pork-loin\/","title":{"rendered":"Spicy Cajun Pork Loin"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2152\" title=\"06-Spicy-Cajun-Pork-Loin-Ready-to-Serve\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve-580x386.jpg\" alt=\"\" width=\"580\" height=\"386\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve-580x386.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve-300x199.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Some like it HOT, and that&#8217;s what you get when you rub this pork loin with Tony Chachere&#8217;s Original Creole Seasoning.\u00a0 It will not make you sweat and run from the kitchen, but will produce a powerful, nice heat to complement the pork.\u00a0 As you can see in the images, I actually used half of a full pork loin.\u00a0 The other half may be used for a milder recipe (stay tuned in weeks ahead) or you may simply buy half of a full pork loin.\u00a0 Cooking is easy (scale of 2 out of 10).\u00a0 Just follow these simple instructions.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 Pound &#8211; Pork Loin (or 8 pound whole pork loin, cut into two halves)<\/li>\n<li>1\/4 Cup &#8211; Tony Chachere&#8217;s Original Creole Seasoning<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Rub Tony Chachere&#8217;s Original Creole Seasoning into all surfaces of the pork loin.<a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/01-Spicy-Cajun-Pork-Loin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2153\" title=\"01-Spicy-Cajun-Pork-Loin\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/01-Spicy-Cajun-Pork-Loin-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/01-Spicy-Cajun-Pork-Loin-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/01-Spicy-Cajun-Pork-Loin-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Cover a 13&#8243; casserole or cake pan with heavy duty aluminum foil.\u00a0 Clean-up will be much easier.<a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-in-Foil-Covered-Pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2154\" title=\"02-Spicy-Cajun-Pork-Loin-in-Foil-Covered-Pan\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-in-Foil-Covered-Pan-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-in-Foil-Covered-Pan-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-in-Foil-Covered-Pan-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Place pork in casserole pan and bake at 250 degrees F, until internal temperature reaches 160 degrees F.\u00a0 Use a good meat thermometer.\u00a0 Cooking time will be will take approximately 3 hours.\u00a0 <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-REsting-in-Bake-Pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2155\" title=\"02-Spicy-Cajun-Pork-Loin-Resting-in-Bake-Pan\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-REsting-in-Bake-Pan-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-REsting-in-Bake-Pan-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Spicy-Cajun-Pork-Loin-REsting-in-Bake-Pan-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Allow pork to rest 20 minutes before cutting and serving.<\/li>\n<li>Serve with fresh <a href=\"http:\/\/52sundaydinners.com\/recipes\/haricot-verts-fresh-green-beans\/\">green beans<\/a>, rice or potatoes and a tossed salad for a meal that will satisfy everyone&#8217;s taste buds<\/li>\n<\/ol>\n<h3>Sliced thinly (see photo below) this half pork loin will feed 8 adults and several kids, with nothing to put away for Monday.\u00a0 If you are a fan of left-overs, cook the whole pork loin.<\/h3>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2156\" title=\"06-Spicy-Cajun-Pork-Loin-Ready-to-Serve\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve1-580x386.jpg\" alt=\"\" width=\"580\" height=\"386\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve1-580x386.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Spicy-Cajun-Pork-Loin-Ready-to-Serve1-300x199.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Some like it HOT, and that&#8217;s what you get when you rub this pork loin with Tony Chachere&#8217;s Original Creole Seasoning.\u00a0 It will not make you sweat and run from the kitchen, but will produce a powerful, nice heat to complement the pork.\u00a0 As you can see in the images, I actually used half of [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":10,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2190,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/2152"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}