{"id":2214,"date":"2014-03-17T10:46:33","date_gmt":"2014-03-17T10:46:33","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=2214"},"modified":"2014-05-03T05:50:52","modified_gmt":"2014-05-03T05:50:52","slug":"hibachi-grill-right-in-your-own-home","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/hibachi-grill-right-in-your-own-home\/","title":{"rendered":"Hibachi Grill Right in Your Own Home"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2238\" title=\"Hibachi Grill 07b Satisfied Customers\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Our family loves to dine at traditional hibachi grills.\u00a0 Every large town has one or more.\u00a0 They were popularized in the 1960s by the food chain Benihana.\u00a0 Unfortunately, it is not practical to take the WHOLE family at one time to any local restaurant that doesn&#8217;t have a playground.<\/p>\n<p>The solution, plan one of your 52 Sunday Dinners around a hibachi grill.\u00a0 OK, it&#8217;s a portable indoor grill made for pancakes and burgers, but it works great. The grill is 12&#8243; x 21&#8243; and I actually have two of them.\u00a0 I have found that one griddle and one wok work best.\u00a0 Keep in mind the whole theme of 52SundayDinners.com is about getting together with YOUR family.\u00a0 The flow of food using one grill and one wok is just right.<\/p>\n<p>The meal usually consists of a salad, soup, grilled vegetables and grilled protein.<\/p>\n<h2>The Salad<\/h2>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2239\" title=\"Hibachi Grille Salad\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Salad-580x388.jpg\" alt=\"\" width=\"580\" height=\"388\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Salad-580x388.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Salad-300x201.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>The salad is a simple Romaine lettuce salad with three small hearts of Romaine lettuce cut into slivers and with a little added purple cabbage and two grated carrots.\u00a0 The dressing is a simple blend of 1 cup of Original Ranch Dressing and 2 tablespoons of Ginger Marinading Sauce.\u00a0 You may substitute Orange Ginger Marinating Sauce.<\/p>\n<h2>Egg Drop Soup<\/h2>\n<p>Using two eggs and two packages of Egg Drop Soup Mix, this course will take just a couple of minutes to prepare and will be just right to complement your hibachi grill night.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-02-Egg-Drop-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2250\" title=\"Hibachi Grill 02 Egg Drop Soup\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-02-Egg-Drop-Soup-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-02-Egg-Drop-Soup-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-02-Egg-Drop-Soup-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Fried Rice Ingredients<\/h2>\n<ul>\n<li>3 1\/2 Cups &#8211; White or Jasmine Rice<\/li>\n<li>7 Cups &#8211;\u00a0 Water<\/li>\n<li>3 1\/2 Tablespoons &#8211; Butter<\/li>\n<li>3 1\/2 Teaspoons &#8211; Salt<\/li>\n<li>2 Cups &#8211; Mixed Frozen Vegetables, inc. Carrots, Peas &amp; Corn<\/li>\n<li>1 Small Can &#8211; Water Chestnuts<\/li>\n<li>2 Cups &#8211;\u00a0 Bean Sprouts<\/li>\n<li>4 Each &#8211; Large Eggs<\/li>\n<li>Soy Sauce<\/li>\n<\/ul>\n<h2>Fried Rice Preparation<\/h2>\n<ol>\n<li>Prepare rice by boiling water with salt and butter.<\/li>\n<li>Add rice, bring back to a boil, cover and simmer for 20 minutes.<\/li>\n<li>Allow rice to cool at room temperature, and then refrigerate if needed.<\/li>\n<li>When it is time to prepare the rice, add rice to a large wok, add a few ounces of water if needed at this time.\u00a0 <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2248\" title=\"Hibachi Grill 03 - Fried Rice\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice1-580x415.jpg\" alt=\"\" width=\"580\" height=\"415\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice1-580x415.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice1-300x214.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Add the balance of the ingredients and cook until all of the ingredients are fully incorporated and hot.\u00a0 <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2249\" title=\"Hibachi Grill 03 - Fried Rice-2\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice-2-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice-2-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-03-Fried-Rice-2-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>You may add Oyster Sauce or Sesame Seed Oil if that is the flavor you are are used to.<\/li>\n<\/ol>\n<h2>The Onion Train<\/h2>\n<p>If you have EVER been to a hibachi grill restaurant such as Benihana, you have seen the train trick.\u00a0 Slice and stack onions into a stack, add a 1\/2 ounce of vegetable oil and 1\/2 ounce of vodka.\u00a0 Light the top and watch the smoke and flames blow.\u00a0 Try this before the company arrive and remember that you are working with fire, and children.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2255\" title=\"Hibachi Grille - Train 1\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-1-580x460.jpg\" alt=\"\" width=\"580\" height=\"460\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-1-580x460.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-1-300x238.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>I love the look on my granddaughter&#8217;s face.<\/p>\n<p>Then blow the whistle!<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2256\" title=\"Hibachi Grille - Train 3\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-3-580x450.jpg\" alt=\"\" width=\"580\" height=\"450\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-3-580x450.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-3-300x232.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-Train-3.jpg 1713w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Hibachi Grilled Vegetables &#8211;\u00a0 Ingredients<\/h2>\n<ul>\n<li>8 Each &#8211;\u00a0 Small Zucchini Squash, Yellow Squash or a combination<\/li>\n<li>2 Each &#8211; Large Onions<\/li>\n<li>10-15 Each &#8211; Small Mushrooms (optional)<\/li>\n<li>2 Tablespoons &#8211;\u00a0 Butter<\/li>\n<li>Vegetable Oil<\/li>\n<li>Soy Sauce<\/li>\n<li>Sesame Seeds<\/li>\n<li>Sesame Seed Oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<h2>Vegetable Preparation<\/h2>\n<ol>\n<li>Save time by cutting zucchini and\/or squash into 2&#8243; logs and chopping them in a potato chopper.\u00a0 In our home we call it the<strong> &#8220;Papa Chopper.&#8221;<\/strong><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-99.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2253\" title=\"Hibachi Grille 99\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-99-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-99-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grille-99-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Cut onions, mushrooms and the balance of the ingredients in large chunks.<\/li>\n<li>Heat griddle to medium high heat, approximately 300 to 325 degrees.<\/li>\n<li>Coat grill with a generous coating of vegetable oil such as canola oil.<\/li>\n<li>Add vegetables and butter and saute, seasoning with soy sauce, sesame seeds, salt and pepper until it is just like you like it.\u00a0 Remember, you are in your own home.\u00a0 It is OK to sample the food for quality control purposes.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-08-Veggies.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2254 aligncenter\" title=\"Hibachi Grill 08 -  Veggies\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-08-Veggies-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-08-Veggies-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-08-Veggies-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-05-Satisfied-Customers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2262 aligncenter\" title=\"Hibachi Grill 05 - Satisfied Customers\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-05-Satisfied-Customers-580x377.jpg\" alt=\"\" width=\"580\" height=\"377\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-05-Satisfied-Customers-580x377.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-05-Satisfied-Customers-300x195.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Protein Ingredients<\/h2>\n<ul>\n<li>2 Pounds &#8211; Pork Chops, cubed<\/li>\n<li>2 Pounds &#8211; Fresh Chicken Breasts, cubed<\/li>\n<li>3\/4 Pound Fresh Shrimp, peeled and deveined<\/li>\n<li>2 Tablespoons &#8211;\u00a0 Butter<\/li>\n<li>Vegetable Oil<\/li>\n<li>Soy Sauce<\/li>\n<li>Sesame Seeds<\/li>\n<li>Sesame Seed Oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<h2>Protein Preparation<\/h2>\n<ol>\n<li>In a hibachi grill restaurant the chef arrives at your table\/grille with everything almost ready to cook.\u00a0 Since you are most likely cooking on Teflon or other non-stick surface, you cannot cut on it, or use it as a cutting board.\u00a0 You will need to cube your chicken, pork or beef on a cutting board in advance.<\/li>\n<li>Place meat on grill immediately after removing vegetables, leaving grill at medium high heat, approximately 300 to 325 degrees.<\/li>\n<li>Re-coat grill with a generous coating of vegetable oil such as canola oil.\u00a0 <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-09-Chicken-Pork-and-Shrimp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2257\" title=\"Hibachi Grill 09 Chicken Pork and Shrimp\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-09-Chicken-Pork-and-Shrimp-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-09-Chicken-Pork-and-Shrimp-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-09-Chicken-Pork-and-Shrimp-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Add meat and butter and saute, seasoning with soy sauce, sesame seeds, salt and pepper until it is just like you like it.\u00a0 By now I don&#8217;t have to remind you, you are in your own home.\u00a0 It is OK to sample the food for quality control purposes.<\/li>\n<li>Bonus: pass chopsticks to the family and see who can actually EAT with chopsticks.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-10-Chop-Stick-Skills.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2258\" title=\"Hibachi Grill 10 Chop Stick Skills\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-10-Chop-Stick-Skills-580x427.jpg\" alt=\"\" width=\"580\" height=\"427\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-10-Chop-Stick-Skills-580x427.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-10-Chop-Stick-Skills-300x220.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-10-Chop-Stick-Skills.jpg 774w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>The before picture:<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibaachi-Grill-01-Before-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2259\" title=\"Hibaachi Grill 01 Before-2\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibaachi-Grill-01-Before-2-580x402.jpg\" alt=\"\" width=\"580\" height=\"402\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibaachi-Grill-01-Before-2-580x402.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibaachi-Grill-01-Before-2-300x208.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>The DURING picture:<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2260\" title=\"Hibachi Grill 07b Satisfied Customers\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers1-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers1-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/Hibachi-Grill-07b-Satisfied-Customers1-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Don&#8217;t forget the fortune cookies!<\/p>\n<p>Serves seven adults plus a bunch of kids, including one that think stabbing a his chicken and using it as a fork is &#8220;eating with chopsticks.&#8221;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Our family loves to dine at traditional hibachi grills.\u00a0 Every large town has one or more.\u00a0 They were popularized in the 1960s by the food chain Benihana.\u00a0 Unfortunately, it is not practical to take the WHOLE family at one time to any local restaurant that doesn&#8217;t have a playground. The solution, plan one of your [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-2214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=2214"}],"version-history":[{"count":20,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2214\/revisions"}],"predecessor-version":[{"id":2314,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2214\/revisions\/2314"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/2238"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=2214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=2214"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=2214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}