{"id":2219,"date":"2014-03-17T11:20:05","date_gmt":"2014-03-17T11:20:05","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=2219"},"modified":"2014-05-03T05:51:34","modified_gmt":"2014-05-03T05:51:34","slug":"herb-rubbed-pork-loin","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/herb-rubbed-pork-loin\/","title":{"rendered":"Herb Rubbed Pork Loin"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/08-Herb-Rubbed-Pork-Loin-Ready-To-Serve.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2220\" title=\"08-Herb-Rubbed-Pork-Loin-Ready-To-Serve\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/08-Herb-Rubbed-Pork-Loin-Ready-To-Serve-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/08-Herb-Rubbed-Pork-Loin-Ready-To-Serve-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/08-Herb-Rubbed-Pork-Loin-Ready-To-Serve-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Oh Boy! If you want to prepare this Sunday Dinner, order up some John Henry&#8217;s herb rub in advance.\u00a0 Order specifically his <em><strong>Tammy&#8217;s Herbal Rub Seasoning<\/strong><\/em>.\u00a0 You may follow this <a href=\"http:\/\/www.johnhenrysfoodproducts.com\/product\/tammys-herbal-rub-hot-12-oz\/\" target=\"_blank\">LINK <\/a>to have it delivered to your door. The current price is only $6.49 for 12 ounces. \u00a0 John Henry personally performed a demonstration at a local grill dealer in Tyler, Texas several years ago, and we have been using it ever since.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 Pound \u2013 Pork Loin (You may double the seasoning and use an 8 pound whole pork loin)<\/li>\n<li>1\/3 Cup &#8211; Tammy&#8217;s Herbal Rub Seasoning from John Henry<\/li>\n<\/ul>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Herb-Rubbed-Pork-Loin-John-Henrys-Tammys-Herbal-Seasoning.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2223\" title=\"02-Herb-Rubbed-Pork-Loin-John-Henrys Tammys-Herbal-Seasoning\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Herb-Rubbed-Pork-Loin-John-Henrys-Tammys-Herbal-Seasoning-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Herb-Rubbed-Pork-Loin-John-Henrys-Tammys-Herbal-Seasoning-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/02-Herb-Rubbed-Pork-Loin-John-Henrys-Tammys-Herbal-Seasoning-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Preparation<\/h2>\n<ol>\n<li>Grind Tammy&#8217;s Herbal Rub Seasoning to prepare for the rub. I used a standard food chopper.\u00a0 You may use a coffee grinder. <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/03-Herb-Rubbed-Pork-Loin-Before-Grinding.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2224\" title=\"03--Herb-Rubbed-Pork-Loin-Before Grinding\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/03-Herb-Rubbed-Pork-Loin-Before-Grinding-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/03-Herb-Rubbed-Pork-Loin-Before-Grinding-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/03-Herb-Rubbed-Pork-Loin-Before-Grinding-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/04-Herb-Rubbed-Pork-Loin-After-Grinding.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2225\" title=\"04-Herb-Rubbed-Pork-Loin-After-Grinding\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/04-Herb-Rubbed-Pork-Loin-After-Grinding-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/04-Herb-Rubbed-Pork-Loin-After-Grinding-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/04-Herb-Rubbed-Pork-Loin-After-Grinding-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Rub Tammy&#8217;s Herbal Rub Seasoning from John Henry into all surfaces of the pork loin. <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Herb-Rubbed-Pork-Loin-Ready-to-Bake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2226\" title=\"06-Herb-Rubbed-Pork-Loin-Ready to Bake\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Herb-Rubbed-Pork-Loin-Ready-to-Bake-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Herb-Rubbed-Pork-Loin-Ready-to-Bake-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/06-Herb-Rubbed-Pork-Loin-Ready-to-Bake-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Cover a 13\u2033 casserole or cake pan with heavy duty aluminum foil.\u00a0 Clean-up will be much easier.<\/li>\n<li>Place pork in casserole pan and bake at 250 degrees F, until internal temperature reaches 160 degrees F.\u00a0 Use a good meat thermometer.\u00a0 Cooking time will be will take approximately 3 hours. <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/07-Herb-Rubbed-Pork-Loin-Cooked-Resting.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2227\" title=\"07-Herb-Rubbed-Pork-Loin-Cooked-Resting\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/07-Herb-Rubbed-Pork-Loin-Cooked-Resting-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/07-Herb-Rubbed-Pork-Loin-Cooked-Resting-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/07-Herb-Rubbed-Pork-Loin-Cooked-Resting-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Allow pork to rest 20 minutes before cutting and serving.<\/li>\n<li>Serve with fresh tossed salad and a green vegetable.<\/li>\n<\/ol>\n<p>Bonus: Slice the pork loin very thin, possibly on a rotary slicer. The pork loin will make exceptional sandwiches on your favorite roll or hamburger bun.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/09-Herb-Rubbed-Pork-Loin-Ready-To-Serve.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2228\" title=\"09-Herb-Rubbed-Pork-Loin-Ready-To-Serve\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/09-Herb-Rubbed-Pork-Loin-Ready-To-Serve-580x384.jpg\" alt=\"\" width=\"580\" height=\"384\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/09-Herb-Rubbed-Pork-Loin-Ready-To-Serve-580x384.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/09-Herb-Rubbed-Pork-Loin-Ready-To-Serve-300x198.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>BTW, John Henry is the &#8220;Spice Master&#8221; who has prepared barbeque for presidents and dignitaries in Washington DC.\u00a0 Hea has won numerous cooking and barbeque awards.\u00a0 He has a store in Houston, Texas at 7676 North Freeway.\u00a0 Drop in and tell him Dave sent you.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/John-Henry-and-Dave-Sherman.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2267\" title=\"John Henry and Dave Sherman\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/John-Henry-and-Dave-Sherman-580x420.jpg\" alt=\"\" width=\"580\" height=\"420\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/John-Henry-and-Dave-Sherman-580x420.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2014\/03\/John-Henry-and-Dave-Sherman-300x217.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Oh Boy! If you want to prepare this Sunday Dinner, order up some John Henry&#8217;s herb rub in advance.\u00a0 Order specifically his Tammy&#8217;s Herbal Rub Seasoning.\u00a0 You may follow this LINK to have it delivered to your door. The current price is only $6.49 for 12 ounces. \u00a0 John Henry personally performed a demonstration at [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=2219"}],"version-history":[{"count":11,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":2231,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/2219\/revisions\/2231"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}