{"id":3098,"date":"2016-05-13T05:59:27","date_gmt":"2016-05-13T05:59:27","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=3098"},"modified":"2016-09-28T03:23:34","modified_gmt":"2016-09-28T03:23:34","slug":"swiss-chard-pasta-salad","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/swiss-chard-pasta-salad\/","title":{"rendered":"May 15 &#8211; Swiss Chard Pasta Salad"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2016\/05\/Swiss-Chard-Pasta-Salad-03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3106\" title=\"Swiss Chard Pasta Salad 03\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2016\/05\/Swiss-Chard-Pasta-Salad-03-580x377.jpg\" alt=\"\" width=\"580\" height=\"377\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2016\/05\/Swiss-Chard-Pasta-Salad-03-580x377.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2016\/05\/Swiss-Chard-Pasta-Salad-03-300x195.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>How about something light and fun for dinner this Sunday?\u00a0 Stir up a Tupperware(R) container of this delicious Swiss Chard Pasta Salad, a cooler full of soft drinks and head to the park, the beach or the local fishing hole and make fun your first priority.\u00a0 Eating can be a minor agenda item.\u00a0 If you are a stranger to Swiss Chard, visit your local organic grocer. It is a flavorful green that can be cooked or eaten raw.\u00a0 The olive oil, lemon juice and seasoning will bring out the natural flavor of the rainbow chard.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 bunches &#8211; Fresh Rainbow Chard<\/li>\n<li>16 Ounces &#8211;\u00a0 Dry Mini Bow-tie pasta<\/li>\n<li>1\/2 Cup &#8211; Extra Virgin Olive Oil<\/li>\n<li>2 Each &#8211; Medium Lemons<\/li>\n<li>2 Teaspoons &#8211; Salt<\/li>\n<li>1 Teaspoon &#8211; Pepper<\/li>\n<li>1 Teaspoon &#8211; Dry Garlic Powder<\/li>\n<li>1 Teaspoon &#8211; Italian Seasoning<\/li>\n<li>4 Each &#8211;\u00a0 Large Eggs, chopped<\/li>\n<li>10 Ounces &#8211; Grape Tomatoes<\/li>\n<li>1\/2 Pound &#8211; Fresh Broccoli. chopped fine<\/li>\n<li>12 Ounces &#8211; Marinated Artichoke Hearts<\/li>\n<li>8 Ounces &#8211; Black Olives, sliced<\/li>\n<li>4 Ounces &#8211; Green Olives, sliced<\/li>\n<li>6 Each &#8211; Mini Peppers, sliced (or 1 yellow bell pepper, sliced)<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Prepare pasta to al dente according to package instructions.<\/li>\n<li>Clean chard and remove stems.<\/li>\n<li>Save stems to pickle or simply saute in bacon grease or butter for later.<\/li>\n<li>Cut chard into 1&#8243; squares.<\/li>\n<li>Hard boil the 4 eggs and chop.<\/li>\n<li>Combine all ingredients and refrigerate for 4 &#8211; 24 hours before serving.<\/li>\n<\/ol>\n<p>Take the plastic bowls and forks.\u00a0 This single course meal feeds a family of 6 adults and a bunch of children that will have to stop fishing to come to the picnic area.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>How about something light and fun for dinner this Sunday?\u00a0 Stir up a Tupperware(R) container of this delicious Swiss Chard Pasta Salad, a cooler full of soft drinks and head to the park, the beach or the local fishing hole and make fun your first priority.\u00a0 Eating can be a minor agenda item.\u00a0 If you [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":3106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,10,6],"tags":[],"class_list":["post-3098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals","category-salads","category-salads-and-sides"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/3098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=3098"}],"version-history":[{"count":10,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/3098\/revisions"}],"predecessor-version":[{"id":3111,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/3098\/revisions\/3111"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/3106"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=3098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=3098"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=3098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}