{"id":3250,"date":"2017-08-07T09:52:26","date_gmt":"2017-08-07T09:52:26","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=3250"},"modified":"2017-08-08T04:38:34","modified_gmt":"2017-08-08T04:38:34","slug":"fried-zucchini-from-the-oven","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/fried-zucchini-from-the-oven\/","title":{"rendered":"Fried Zucchini &#8211; From The Oven!"},"content":{"rendered":"<p>Our family LOVES Fried Zucchini.\u00a0 There was once a local East Texas restaurant, J.W. Finn&#8217;s, that had a variety of eclectic menu choices.\u00a0 Their fried zucchini was the best.\u00a0 It was served as an appetizer, and no matter how much you ordered, it would seem to not be enough!\u00a0 This baked version of the classic fried zucchini will have the same effect on your family.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/Baked-Zucchini-and-Yellow-Squash-Strips.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3262\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/Baked-Zucchini-and-Yellow-Squash-Strips-580x382.jpg\" alt=\"Baked Zucchini and Yellow Squash Strips\" width=\"580\" height=\"382\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/Baked-Zucchini-and-Yellow-Squash-Strips-580x382.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/Baked-Zucchini-and-Yellow-Squash-Strips-300x198.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/Baked-Zucchini-and-Yellow-Squash-Strips-768x506.jpg 768w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>6 Each &#8211; Medium Italian Zucchini Squash, sliced into strips &#8211; You may substitute or mix with yellow squash<\/li>\n<li>1 Cup &#8211; Parmesan Cheese, grated<\/li>\n<li>1 Cup &#8211; Panko Bread Crumbs<\/li>\n<li>1 Teaspoon &#8211; Italian Seasoning<\/li>\n<li>1 Teaspoon &#8211; Granulated Garlic Powder<\/li>\n<li>1 Teaspoon &#8211; Salt<\/li>\n<li>1 Teaspoon &#8211; Pepper<\/li>\n<li>2 Each &#8211; Large Eggs<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Preheat oven to 425 degrees<\/li>\n<li>Wash zucchini.\u00a0 Do not peel them.\u00a0 Trim the ends from the zucchini, cut into pieces approximately 2&#8243; long and slice into large french fry sized strips.\u00a0 I prefer to use a chopper similar to the Prepworks jumbo potato cutter using the large blades.\u00a0 The grandkids call it the &#8220;Papa-choppa&#8221;<a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/slicer-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3254\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/slicer-2.jpg\" alt=\"slicer-2\" width=\"500\" height=\"269\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/slicer-2.jpg 500w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/slicer-2-300x161.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/li>\n<li>Discard any very small slivers. <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3255\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7010-580x435.jpg\" alt=\"IMG_7010\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7010-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7010-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7010-768x576.jpg 768w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Mix eggs in a dredging bowl.<\/li>\n<li>Mix the remaining dry ingredients in a bowl. <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3256\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7016-580x435.jpg\" alt=\"IMG_7016\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7016-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7016-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7016-768x576.jpg 768w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Prepare to pass the zucchini through the eggs and into the dry mix. Use one hand for the egg bowl and the other hand for the breadcrumb mixture.\u00a0 Place on a baking sheet covered in parchment paper. <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3257\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7021-580x435.jpg\" alt=\"IMG_7021\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7021-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7021-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7021-768x576.jpg 768w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Bake for 425 degrees for 20 minutes,\u00a0 Turning is not required.\u00a0 <a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3258\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7031-580x435.jpg\" alt=\"IMG_7031\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7031-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7031-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2017\/08\/IMG_7031-768x576.jpg 768w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/li>\n<li>Serve with ranch or dill flavored dressing as a dip.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Our family LOVES Fried Zucchini.\u00a0 There was once a local East Texas restaurant, J.W. Finn&#8217;s, that had a variety of eclectic menu choices.\u00a0 Their fried zucchini was the best.\u00a0 It was served as an appetizer, and no matter how much you ordered, it would seem to not be enough!\u00a0 This baked version of the classic [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":3262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,6],"tags":[],"class_list":["post-3250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-salads-and-sides"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/3250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=3250"}],"version-history":[{"count":5,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/3250\/revisions"}],"predecessor-version":[{"id":3264,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/3250\/revisions\/3264"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/3262"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=3250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=3250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=3250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}