{"id":488,"date":"2012-08-26T03:28:10","date_gmt":"2012-08-26T03:28:10","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=488"},"modified":"2012-09-18T06:35:36","modified_gmt":"2012-09-18T06:35:36","slug":"hand-made-fettuccine-pasta","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/hand-made-fettuccine-pasta\/","title":{"rendered":"Hand Made Fettuccine Pasta"},"content":{"rendered":"<p>Handmade Fettuccine Pasta is easy to make and the reaction is always, &#8220;This is SOOO much better than store-bought pasta.&#8221;<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/076.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-489\" title=\"Hand Made Fettuccine Pasta \" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/076-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/076-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/076-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/076.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 Cups of Semolina Flour<\/li>\n<li>2 Cups of All Purpose Flour<\/li>\n<li>1 Teaspoon of Salt<\/li>\n<li>6 Large Eggs<\/li>\n<li>1 Tablespoon of Extra Virgin Olive Oil<\/li>\n<\/ul>\n<p style=\"padding-left: 30px;\">Note: If Semolina flour is not available in your area, you may substitute (1) cups of all purpose flour and (1) cup of Swans Down cake flour in place of (2) cups of Semolina flour.<\/p>\n<h2>Preparation<\/h2>\n<p>Tip: This task become very simple with a KitchenAid Mixer and the added Pasta Roller and Cuter Set.<\/p>\n<ol>\n<li>Combine ALL ingredients into your mixer.\u00a0 Mix for 6 minutes at a low speed (Speed 2)<\/li>\n<li>Knead by hand for 2 minutes.<\/li>\n<li>Wrap in plastic cellophane wrap and allow to rest for 30 minutes.<\/li>\n<li>Cut ball into 4 peices<\/li>\n<li>Roll into thin strips with a rolling pin<\/li>\n<li>Roll through mechanical roller in the following progressions:\u00a0 Settings 1, 2, 3 &amp; 4.<\/li>\n<li>Cut into Fettuccine or any other past shape desired.<\/li>\n<li>Cook as you would any other pasta in boiling water with a small amount of salt and olive oil to prevent sticking.\u00a0 Remember that since the pasta is fresh it will cook in about half the time as dried pasta.<\/li>\n<li>Top with your favorite sauce.\u00a0 Our family loves the simplicity of butter and Parmesan cheese.<\/li>\n<\/ol>\n<p>You may use this same recipe to make ravioli.<\/p>\n<p>See the series of progressive photos below:<\/p>\n<div id=\"attachment_491\" style=\"width: 445px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/002.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-491\" class=\"size-large wp-image-491\" title=\"Semolina Flour\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/002-435x580.jpg\" alt=\"\" width=\"435\" height=\"580\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/002-435x580.jpg 435w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/002-225x300.jpg 225w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/002.jpg 1536w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><\/a><p id=\"caption-attachment-491\" class=\"wp-caption-text\">Semolina Flour<\/p><\/div>\n<div id=\"attachment_492\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/043.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-492\" class=\"size-large wp-image-492\" title=\"KitchenAid Pasta Roller and Cutter Set\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/043-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/043-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/043-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/043.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-492\" class=\"wp-caption-text\">KitchenAid Pasta Roller and Cutter Set<\/p><\/div>\n<div id=\"attachment_493\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/045.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-493\" class=\"size-large wp-image-493\" title=\"Pasta Mixture\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/045-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/045-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/045-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/045.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-493\" class=\"wp-caption-text\">Pasta Mixtiure<\/p><\/div>\n<div id=\"attachment_494\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/048.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-494\" class=\"size-large wp-image-494\" title=\"Blending\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/048-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/048-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/048-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/048.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-494\" class=\"wp-caption-text\">Blending Ingredients<\/p><\/div>\n<div id=\"attachment_495\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/049.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-495\" class=\"size-large wp-image-495\" title=\"Goo\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/049-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/049-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/049-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/049.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-495\" class=\"wp-caption-text\">Pasta Goo!<\/p><\/div>\n<div id=\"attachment_496\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/051.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-496\" class=\"size-large wp-image-496\" title=\"Pasta Ball\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/051-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/051-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/051-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/051.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-496\" class=\"wp-caption-text\">Pasta Ball<\/p><\/div>\n<div id=\"attachment_497\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/055.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-497\" class=\"size-large wp-image-497\" title=\"Wrapped and Resting Pasta Ball\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/055-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/055-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/055-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/055.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-497\" class=\"wp-caption-text\">Wrapped and Resting Pasta Ball<\/p><\/div>\n<div id=\"attachment_498\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/059.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-498\" class=\"size-large wp-image-498\" title=\"Divided Pasta Ball\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/059-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/059-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/059-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/059.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-498\" class=\"wp-caption-text\">Divided Pasta Ball<\/p><\/div>\n<div id=\"attachment_500\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/061.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-500\" class=\"size-large wp-image-500\" title=\"Hand Rolled First Stage to Become Pasta\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/061-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/061-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/061-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/061.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-500\" class=\"wp-caption-text\">Hand Rolled First Stage to Become Pasta<\/p><\/div>\n<div id=\"attachment_501\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/063.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-501\" class=\"size-large wp-image-501\" title=\"Mechanical Rolling of Pasta Begins\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/063-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/063-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/063-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/063.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-501\" class=\"wp-caption-text\">Mechanical Rolling of Pasta Begins<\/p><\/div>\n<div id=\"attachment_502\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/064.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-502\" class=\"size-large wp-image-502\" title=\"Thin Elastic Sheets of Pasta\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/064-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/064-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/064-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/064.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-502\" class=\"wp-caption-text\">Thin Elastic Sheets of Pasta<\/p><\/div>\n<div id=\"attachment_503\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/072.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-503\" class=\"size-large wp-image-503\" title=\"Fresh Pasta Waiting on the Water to Boil\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/072-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/072-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/072-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/01\/072.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-503\" class=\"wp-caption-text\">Fresh Pasta Waiting on the Water to Boil<\/p><\/div>\n<div id=\"attachment_505\" style=\"width: 590px\" class=\"wp-caption aligncenter\">&nbsp;<\/p>\n<div class=\"mceTemp mceIEcenter\">\n<dl id=\"attachment_1489\" class=\"wp-caption aligncenter\" style=\"width: 590px;\">\n<dt class=\"wp-caption-dt\"><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pasta-Hand-Made-580x375.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-505\" class=\"size-large wp-image-1489 \" title=\"Pasta-Hand-Made\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pasta-Hand-Made-580x375.jpg\" alt=\"\" width=\"580\" height=\"375\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pasta-Hand-Made-580x375.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2012\/08\/Pasta-Hand-Made-300x194.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><p id=\"caption-attachment-505\" class=\"wp-caption-text\">Hand Made Pasta With Your Favorite Sauce<\/p><\/div>\n<\/dt>\n<\/dl>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Handmade Fettuccine Pasta is easy to make and the reaction is always, &#8220;This is SOOO much better than store-bought pasta.&#8221; Ingredients 2 Cups of Semolina Flour 2 Cups of All Purpose Flour 1 Teaspoon of Salt 6 Large Eggs 1 Tablespoon of Extra Virgin Olive Oil Note: If Semolina flour is not available in your [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":21,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":507,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/488\/revisions\/507"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}