{"id":699,"date":"2011-04-11T06:20:03","date_gmt":"2011-04-11T06:20:03","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=699"},"modified":"2011-04-11T06:22:15","modified_gmt":"2011-04-11T06:22:15","slug":"saffron-rice","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/saffron-rice\/","title":{"rendered":"Saffron Rice"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/Saffron-Rice-Cropped.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-700\" title=\"Saffron Rice\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/Saffron-Rice-Cropped-580x459.jpg\" alt=\"\" width=\"580\" height=\"459\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/Saffron-Rice-Cropped-580x459.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/Saffron-Rice-Cropped-300x237.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/Saffron-Rice-Cropped.jpg 650w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Saffron Rice is a favorite side dish with our family.\u00a0 And we have been cheating by using the same prepared mix for over 30 years.\u00a0 We have modified it to suit our taste.\u00a0 You may like the original better, but we find the concentration of seasoning to be too overpowering.<\/p>\n<p>This is our variation.\u00a0 It works well with poultry, pork or fish.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 &#8211; 5 oz. Package of Mahatma Saffron YELLOW seasoning &amp; Long Grain Rice.<\/li>\n<li>2 Cups &#8211;\u00a0 White Rice<\/li>\n<li>5 2\/3 Cups &#8211; water<\/li>\n<li>3 Tablespoons &#8211;\u00a0 Stick Butter<\/li>\n<li>2 Teaspoons &#8211; Salt<\/li>\n<li>1 Tablespoon &#8211;\u00a0 Dried or Fresh Parsley<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Combine the Water, Stick Butter, Salt and Parsley in saucepan.<\/li>\n<li>Bring water to a boil.<\/li>\n<li>Add Mahatma Saffron Rice package and White Rice.<\/li>\n<li>When boiling resumes, cover and turn to very low\/warm setting so rice simmers for 20 minutes.\u00a0 Don&#8217;t peek!<\/li>\n<\/ol>\n<h2>Serves 8 Adults and plenty of kids.<\/h2>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/032.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-701\" title=\"Saffron Rice\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/032-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/032-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/032-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/04\/032.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Saffron Rice is a favorite side dish with our family.\u00a0 And we have been cheating by using the same prepared mix for over 30 years.\u00a0 We have modified it to suit our taste.\u00a0 You may like the original better, but we find the concentration of seasoning to be too overpowering. This is our variation.\u00a0 It [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=699"}],"version-history":[{"count":3,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":703,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/699\/revisions\/703"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}