{"id":707,"date":"2012-08-22T06:46:05","date_gmt":"2012-08-22T06:46:05","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=707"},"modified":"2012-09-04T03:33:12","modified_gmt":"2012-09-04T03:33:12","slug":"coriander-chicken-on-the-grill","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/coriander-chicken-on-the-grill\/","title":{"rendered":"Coriander Chicken on The Grill"},"content":{"rendered":"

\"\"<\/a>When the weather turn nice, we turn to the grill.\u00a0 Steak is admittedly our favorite, but grilled chicken is a close second.\u00a0 This chicken is seasoned with a very mild and unique spice, Coriander.\u00a0 Coriander is native to southern Europe and North Africa to southwestern Asia.<\/p>\n

Ingredients<\/h2>\n

5 Pounds – Fresh Chicken Breasts, approximately seven large breasts.\u00a0 Select fresh, not frozen.<\/p>\n

1 Tablespoon – Extra Virgin Olive Oil<\/p>\n

1 Tablespoon – Ground Coriander Spice<\/p>\n

1 Tablespoon – Salt<\/p>\n

1 Tablespoon – Black Pepper<\/p>\n

Preparation<\/h2>\n
    \n
  1. Combine all ingredients in a mixing bowl or Heavy duty plastic bag and coat Chicken Breasts with the seasoning and Olive Oil mixture.\u00a0 Marinate in refrigerator\u00a0 for at least 1 hour.<\/li>\n
  2. Cook in covered grill for 25 minutes at 300 degrees.<\/li>\n
  3. Turn over and cook an additional 25 minutes, for a total cook time of 50 minutes.<\/li>\n
  4. Slice into 1\/2″ thick “steaks” and serve.<\/li>\n<\/ol>\n

    Serves 8 adults and a bunch of grandkids.<\/h2>\n

    See links to SAFRON RICE<\/a> and SALAD<\/a>.<\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    When the weather turn nice, we turn to the grill.\u00a0 Steak is admittedly our favorite, but grilled chicken is a close second.\u00a0 This chicken is seasoned with a very mild and unique spice, Coriander.\u00a0 Coriander is native to southern Europe and North Africa to southwestern Asia. Ingredients 5 Pounds – Fresh Chicken Breasts, approximately seven […]<\/p>\n","protected":false},"author":2,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=707"}],"version-history":[{"count":13,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":710,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/707\/revisions\/710"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}