{"id":809,"date":"2011-05-06T07:06:48","date_gmt":"2011-05-06T07:06:48","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=809"},"modified":"2020-11-13T07:25:02","modified_gmt":"2020-11-13T07:25:02","slug":"sicilian-bowtie-pasta-salad","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/sicilian-bowtie-pasta-salad\/","title":{"rendered":"Sicilian Bowtie Pasta Salad"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-811\" title=\"Sicilian Pasta Salad\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/004-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/004-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/004-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/004.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>After growing up in an Italian home I can honestly say I ate pasta all the time.\u00a0 My family, however, never prepared Pasta Salad until recently.\u00a0 This recipe is similar to my wife&#8217;s Pasta Salad.\u00a0 I&#8217;m happy to say it is almost as good as hers.\u00a0 I hope you like it.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>16 oz &#8211; Bowtie Pasta<\/li>\n<li>1 cup &#8211; Broccoli, chopped small<\/li>\n<li>3 &#8211; Roma Tomatoes<\/li>\n<li>2 oz &#8211; Parmesan Cheese, grated<\/li>\n<li>3 &#8211; Hard Boiled Eggs, chopped fine<\/li>\n<li>2 Cups &#8211;\u00a0 Marinated Artichoke Hearts, quartered<\/li>\n<li>6 &#8211; Fresh Basil Leaves, chopped fine<\/li>\n<li>1 Cup &#8211;\u00a0 Black Olives &#8211; sliced<\/li>\n<li>1 Cup &#8211; Green Olives, sliced or whole<\/li>\n<li>1\/2 Cup &#8211; Olive Oil<\/li>\n<li>2 &#8211;\u00a0 Fresh Garlic Cloves, minced<\/li>\n<li>1 1\/4 Teaspoon &#8211;\u00a0 Balsamic Vinegar<\/li>\n<li>2 1\/2 Teaspoons Salt<\/li>\n<li>2 Teaspoons &#8211; <a href=\"http:\/\/52sundaydinners.com\/recipes\/sicilian-blend-italian-seasoning\/\">Italian Seasoning<\/a><\/li>\n<li>1 cup &#8211; Curly Parsley, chopped &#8211; Optional<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Cook pasta in water with a little olive oil to prevent sticking.\u00a0 Cook until al dente.\u00a0 Literally, al dente means &#8220;to the tooth&#8221;, so it should be slightly firm.<\/li>\n<li>You may boil the egg in the pasta water for the 15 minutes it takes to become hard-boiled.<\/li>\n<li>Combine all the ingredients in a mixing bowl.<\/li>\n<li>Mix!<\/li>\n<li>Refrigerate for at least 30 minutes to chill before serving.<\/li>\n<\/ol>\n<h3>Serves 8 to 12\u00a0 adults as a side dish.\u00a0 Works great with <a href=\"http:\/\/52sundaydinners.com\/recipes\/june-5-new-orleans-muffulettas-pasta-salad\/\">New Orleans style Muffulettas<\/a>.<\/h3>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/0411.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-825\" title=\"041\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/0411-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/0411-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/0411-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/05\/0411.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>After growing up in an Italian home I can honestly say I ate pasta all the time.\u00a0 My family, however, never prepared Pasta Salad until recently.\u00a0 This recipe is similar to my wife&#8217;s Pasta Salad.\u00a0 I&#8217;m happy to say it is almost as good as hers.\u00a0 I hope you like it. Ingredients 16 oz &#8211; [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-salads","category-sides"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=809"}],"version-history":[{"count":9,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":3361,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/809\/revisions\/3361"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}