{"id":901,"date":"2011-06-13T06:45:25","date_gmt":"2011-06-13T06:45:25","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=901"},"modified":"2011-06-28T03:23:24","modified_gmt":"2011-06-28T03:23:24","slug":"fresh-summer-vegetables-over-pasta","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/fresh-summer-vegetables-over-pasta\/","title":{"rendered":"Fresh Summer Vegetables Over Pasta"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4639.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-930\" title=\"Pasta with Summer Veggies\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4639-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4639-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4639-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4639.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Nothing brings-in the summer better than fresh vegetables.<\/p>\n<h2><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4619.jpg\"><\/a><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/Pasta-Topping-Ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-941\" title=\"Pasta-Topping-Ingredients\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/Pasta-Topping-Ingredients-580x294.jpg\" alt=\"\" width=\"580\" height=\"294\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/Pasta-Topping-Ingredients-580x294.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/Pasta-Topping-Ingredients-300x152.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/Pasta-Topping-Ingredients.jpg 1599w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Ingredients<\/h2>\n<ul>\n<li>1.5 Pounds &#8211;\u00a0 Fresh Asparagus, Chopped Large with Bottoms Trimmed .<\/li>\n<li>8 &#8211; Roma Tomatoes, Diced<\/li>\n<li>2 &#8211; Italian Zucchini Squash, Diced<\/li>\n<li>7.5 Ounces (1\/2 can) &#8211; English Peas<\/li>\n<li>3 Tablespoons &#8211; Extra Virgin Olive Oil<\/li>\n<li>3 Tablespoons &#8211; Butter<\/li>\n<li>1 Teaspoon &#8211; Dean &amp; Jacobs Sicilian Blend Italian Seasoning, Ground Fine<\/li>\n<li>3 Cloves &#8211; Garlic, Minced<\/li>\n<li>1 Teaspoon &#8211; Salt<\/li>\n<li>3 Ounces &#8211;\u00a0 Fresh Parmesan Cheese, Grated<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Chop vegetables.<\/li>\n<li>Saute all ingredients except English peas and Parmesan cheese, in large covered skillet on low heat until tomatoes begins to break-down.\u00a0 This will be approximately 15 minutes  after it achieves its desired temperature.<\/li>\n<li>Add English peas and cook for an additional five (5) minutes.<\/li>\n<li>Serve over your plain or fancy pasta and top with Graded Parmesan cheese to taste.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4629.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-937\" title=\"IMG_4629\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4629-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4629-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4629-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4629.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Prepare 1 pound of plain or fancy pasta per package instructions.\u00a0 If you want to knock it out of the park, make your own pasta.\u00a0 See our hand made pasta recipe <a href=\"http:\/\/52sundaydinners.com\/recipes\/jan-23-hand-made-fettuccine-pasta\/\" target=\"_blank\">HERE<\/a>.<\/p>\n<h2><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4636.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-938\" title=\"IMG_4636\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4636-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4636-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4636-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4636.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Suggested Sides<\/h2>\n<h3 style=\"padding-left: 30px;\">Garlic Bread<\/h3>\n<h3 style=\"padding-left: 30px;\">Baked Eggplant or Grilled Chicken (See recipe <a href=\"http:\/\/52sundaydinners.com\/recipes\/coriander-chicken\/\" target=\"_blank\">HERE<\/a>.)<\/h3>\n<h3 style=\"padding-left: 30px;\">Italian Zucchini &amp; Squash (See recipe below)<\/h3>\n<h2><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4621.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-939\" title=\"Squash\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4621-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4621-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4621-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4621.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Ingredients<\/h2>\n<ul>\n<li>10 &#8211; Small Yellow Squash<\/li>\n<li>6 &#8211;\u00a0 Small Italian Zucchini<\/li>\n<li>1\/2 Teaspoon &#8211; Salt<\/li>\n<li>2 Tablespoons &#8211;\u00a0 Extra Virgin Olive Oil<\/li>\n<li>2 Tablespoons &#8211;\u00a0 Butter<\/li>\n<li>1 Teaspoon &#8211; Dean &amp; Jacobs Sicilian Blend Italian Seasoning, Ground Fine<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Chop vegetables.<\/li>\n<li>Saute all ingredients in large covered skillet on low heat until squash begins to get tender.\u00a0 This will be approximately 15 minutes after it achieves its desired temperature.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Check back for complete recipe.<\/p>\n<h3>Feeds approximately 8 adults and a houseful of hungry grandkids. Reheats well.<\/h3>\n<p>Please provide your comments below and don&#8217;t forget to link to this post on Twitter and Facebook.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nothing brings-in the summer better than fresh vegetables. Ingredients 1.5 Pounds &#8211;\u00a0 Fresh Asparagus, Chopped Large with Bottoms Trimmed . 8 &#8211; Roma Tomatoes, Diced 2 &#8211; Italian Zucchini Squash, Diced 7.5 Ounces (1\/2 can) &#8211; English Peas 3 Tablespoons &#8211; Extra Virgin Olive Oil 3 Tablespoons &#8211; Butter 1 Teaspoon &#8211; Dean &amp; Jacobs [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":11,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":1097,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/901\/revisions\/1097"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/930"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}