{"id":969,"date":"2015-05-20T04:07:33","date_gmt":"2015-05-20T04:07:33","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=969"},"modified":"2015-07-01T06:42:26","modified_gmt":"2015-07-01T06:42:26","slug":"easy-fall-off-the-bone-bbq-pork-ribs","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/easy-fall-off-the-bone-bbq-pork-ribs\/","title":{"rendered":"Easy &#8220;Fall-Off-The-Bone&#8221; BBQ Pork Ribs"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/043.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-970\" title=\"BBQ Pork Ribs\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/043-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/043-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/043-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/043.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Throw out everything you have heard about mesquite wood, monster smokers, generational seasoning secrets locked in a safe deposit box, etc.\u00a0 Just use this simple technique I borrowed from my dad.\u00a0 These pork ribs will melt in your mouth, and they are Sooooooo easy to prepare.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>10 Pounds &#8211;\u00a0 Pork ribs<\/li>\n<li>Seasoning<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Liberally season your pork ribs to you own taste.\u00a0 A heavy rub is <strong>not <\/strong>needed.\u00a0 If you do not have a favorite, use a combination of Morton&#8217;s Nature&#8217;s Seasoning and Tony Chachere&#8217;s Spices N&#8217; Herb Seasoning.<\/li>\n<li>Cook on your gas or charcoal grill at 350 degrees, just as you would cook pork chops.\u00a0 Brown each side.\u00a0 This will take approximately 1 hour.\u00a0 Check each side after 20 minutes.<\/li>\n<li>Place on large oven pan or cookie sheet with a rim large enough to catch additional juices.\u00a0\u00a0 Cover with heavy duty foil.<\/li>\n<li>Cook for an additional 2 hours in your oven at 350 degrees.<\/li>\n<li>Use your sharpest knife to separate the ribs, otherwise the meat will separate from the bone, when you attempt to cut them.<\/li>\n<\/ol>\n<p>Add sides such as potato salad or baked potatoes, grilled squash and a salad.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-971\" title=\"BBQ Ribs on the Grill\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/017-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/017-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/017-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/017.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/048.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-974\" title=\"048\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/048-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/048-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/048-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/048.jpg 2048w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h3>Feeds 8 adults and a bunch of lip-smacking grandkids.<\/h3>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Easy &#8220;Fall-Off-The-Bone&#8221; BBQ Pork Ribs<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[13],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals","tag-easy-fall-off-the-bone-bbq-pork-ribs"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":29,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":2881,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/969\/revisions\/2881"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}