{"id":985,"date":"2013-03-07T08:28:19","date_gmt":"2013-03-07T08:28:19","guid":{"rendered":"http:\/\/52sundaydinners.com\/recipes\/?p=985"},"modified":"2013-03-18T06:07:45","modified_gmt":"2013-03-18T06:07:45","slug":"shish-kabobs-with-roasted-russet-and-sweet-potatos","status":"publish","type":"post","link":"http:\/\/52sundaydinners.com\/recipes\/shish-kabobs-with-roasted-russet-and-sweet-potatos\/","title":{"rendered":"Shish-Kabobs with Roasted Potatos"},"content":{"rendered":"<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3639.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-986\" title=\"Shish-Kabob\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3639-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3639-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3639-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3639.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>Simple is good!\u00a0 Shish-Kabob is simple to prepare and delicious to eat.\u00a0 Every time I Shish-Kabob I remember the many times my dad would have his five Syrian brothers over for dinner.\u00a0 The Syrian version is called &#8220;Laha-Mish-Wi&#8221; and was often made with lamb.\u00a0 Their shish-kabob was always cooked somewhere between rare and raw.\u00a0 I prefer mine cooked medium to medium-well.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>3 Pounds &#8211; Sirloin Steak, Cubed 1&#8243;<\/li>\n<li>3 Medium &#8211;\u00a0 Purple Onions, Approximately 1&#8243; Sections<\/li>\n<li>2 Large &#8211; Bell Peppers, 1&#8243; x 1&#8243; Sections<\/li>\n<li>1 Pound &#8211; Cherry or Grape-Sized Tomatoes<\/li>\n<li>Salt &amp; Pepper<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Skewer<\/li>\n<li>Season liberally<\/li>\n<li>Cook<\/li>\n<li>Use a block of wood (or other small object) to prop-open the lid of your grill to prevent your lid from resting on the skewers.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3642.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-987\" title=\"IMG_3642\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3642-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3642-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3642-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_3642.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h2>Variations<\/h2>\n<ol>\n<li>You may use Red, Yellow or Orange Bell Peppers, Squash, Zucchini, Mushrooms, or Marinated Artichoke.<\/li>\n<li>You may also substitute chicken or pork for the beef, but you should remember to cook the chicken and pork thoroughly.<\/li>\n<li>Many recipes call for the ingredients to be marinated from 30 minutes to overnight.\u00a0 If that is your preference, my Italian Salad Dressing is your BEST solution.\u00a0 See the recipe <a href=\"http:\/\/52sundaydinners.com\/recipes\/italian-salad-dressing-from-scratch\/\">HERE<\/a>.<\/li>\n<\/ol>\n<p style=\"text-align: center;\">********************************<\/p>\n<h1>Roasted Russet &amp; Sweet Potatoes<\/h1>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_5102.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-997\" title=\"IMG_5102\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_5102-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_5102-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_5102-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_5102.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Roasted Russet &amp; Sweet Potatoes makes the perfect complement to Shish-Kabob. Like the Shish-Kabob, preparation is simple.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>4 &#8211; Large Russet Potatoes, 3\/4&#8243; Cubes or Logs<\/li>\n<li>2 &#8211; Large Sweet Potatoes, 3\/4&#8243; Cubes or Logs<\/li>\n<li>2 Tablespoons &#8211; Extra Virgin Olive Oil<\/li>\n<li>1 Teaspoons &#8211; Salt<\/li>\n<li>1\/2 Teaspoon &#8211; Spicy Seasoning such as Tony Chachere\u2019s Spices N\u2019 Herb Seasoning<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ol>\n<li>Chop and combine all ingredients in a large mixing bowl.<\/li>\n<li>Coat potatoes with oil\/spice mixture and place on greased cookie sheet, or prep pan.<\/li>\n<li>Cook approximately 45 minutes at 350\u00a0 degrees.<\/li>\n<\/ol>\n<h2>Variations<\/h2>\n<p>You may also use ALL Russet Potatoes or Yukon Gold Potatoes,\u00a0 with the skin, and they will taste just fine.<\/p>\n<p><a href=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-995\" title=\"IMG_4003\" src=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4003-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4003-580x435.jpg 580w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4003-300x225.jpg 300w, http:\/\/52sundaydinners.com\/recipes\/wp-content\/uploads\/2011\/06\/IMG_4003.jpg 1600w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<h3>Serves eight (8) adults and a yardfull of young&#8217;ens.<\/h3>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Simple is good!\u00a0 Shish-Kabob is simple to prepare and delicious to eat.\u00a0 Every time I Shish-Kabob I remember the many times my dad would have his five Syrian brothers over for dinner.\u00a0 The Syrian version is called &#8220;Laha-Mish-Wi&#8221; and was often made with lamb.\u00a0 Their shish-kabob was always cooked somewhere between rare and raw.\u00a0 I [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-past-meals"],"_links":{"self":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":19,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":1761,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/posts\/985\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/52sundaydinners.com\/recipes\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}