This Potato Side Dish is a popular social media feature, so I thought I would give it a try. It is easy, tasty and more healthy than the fried alternative. It is Baked Potato Chips. Give it a try this Sunday with your favorite MIXED GRILL and you will have a combination that will please any carnivore.
Ingredients
- 4 Pounds – Russet Potatoes
- 1/2 Cup – Extra Virgin Olive Oil
- Chopsticks
- Salt
- Garlic Powder
Optional Ingredients
- 3/4 Cup – Grated Cheddar Cheese
- Additional Seasoning, such as Cajun Seasoning
Instructions
- Preheat oven to 400 degrees
- Use a sharp knife and chopsticks as a depth guide to cut each potato into extra-thin slices. Be careful to keep the chopsticks close to the potato to control the depth.
- Line a baking sheet with foil and coat the foil with olive oil.
- Brush Extra Virgin Olive Oil generously over the potatoes, allowing some to run into the potatoes.
- Season liberally with salt and garlic powder. Think of French Fries or Potato Chips.
- Bake for 20 minutes.
- Potatoes will begin to separate. Add more salt!
- Add cheese now if you plan to use it.
- Bake an additional 15 minutes until potatoes are soft.
- Serve with your favorite specialty from the grill such as what you see HERE.
Feeds 8 hungry adults and a bunch of kids that think that potato chips have ridges!
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