Pre-planned Family Dinners Recipes to Expand Your Sunday Dining Experience With Your Whole Family
Oh Boy! You will love this Jalapeño Cornbread recipe. It is easy and delicious. There is plenty of room to customize it to your heat level. When we eat jalapenos we want to know it. Please do not tell me that using your mother’s nasty cast iron skillet that nobody has washed since the 1960s […]
This easy basic chowder recipe can be used with almost any featured ingredient. My plan was to make Shrimp Chowder. Fresh shrimp were in the house. We invited our friends Bobby and Susan to join our family for Sunday dinner. Bobby is allergic to shrimp. We switched gears and used Chicken as the protein and […]
Try this elegant meal to prepare for your family that will be hearty and delicious! This is a favorite dish that will taste even better than you remember it. There are no prepackaged mixes or red and white labeled soup cans, just natural ingredients. This is Beef Stroganoff the way it was intended to be […]
Well, I set out to make home made ice cream. I retrieved the machine from the attic after placing it there to retire a couple of decades ago. It still worked. After searching for recipe(s) I stopped after the first one. The comments were overwhelmingly in favor of this technique. now I know why! Ingredients […]
If you are looking for something different for Sunday dinner this week, give this exciting dish a try. The combination of flavors produced from the lemon, juice, olives and brine, white wine, rosemary and garlic is incredible! The flavors are complex, but preparation is very easy. Your family will LOVE it. Ingredients 1 Tablespoon – […]
This is an easy and fast dinner for Sunday Night. If you have never tried a recipe from this site, you have to try this one. Make it your own! Ingredients 2 Each – Large skinless, boneless chicken breasts 1.5 Pounds – Cheddar Cheese, grated 1 Each – 28 oz. Can of Green Chili Enchilada […]
Popping with flavor is the only way to describe this delicious Greek Pasta Salad. It VERY EASY to prepare. If you have never actually tried one of the recipes featured at 52SundayDinners.com, treat yourself to this great single course meal that is popping with flavor. Ingredients 2 Pounds – Fresh (never frozen) Skinless Boneless Chicken […]
Check out our recipe for Chicken Enchilada Casserole here. Living in Texas, we have grown to LOVE Tex-Mex food. I love beef enchiladas. I just don’t like the work involved. Half of the time the shape of the enchiladas is irrelevant because the serving spatula is slicing through them like any other casserole. So this […]
OK, even if you have never had a minimum wage job making tacos at Taco Bell, you can still please your family with a plate full of spicy goodness from South of the Border. Ingredients 24 Each – Jumbo Corn Taco Shells 2 Pounds – Lean Ground Beef 90/10 1/2 Cup – Tone’s Taco Seasoning […]
Many families associate roasted ham with the premier Christian holidays, Christmas and Easter. When my mother-in-law arrived for this ham dinner, she asked, “what’s the special occasion?” At our house, getting together each Sunday and enjoying the fellowship is a special occasion, each week. This is a super easy dish and your family will LOVE […]
Four and a half minutes! That is all the time it takes to cook this delicious fish after you prepare your water. Prepare your vegetables and side dishes before you cook the Ruby Rainbow Trout. It cooks very quickly. The trout is a fresh water trout that is farm raised on shrimp, thus the pink […]
Liven up your Superbowl party with football shaped sandwiches. You can stuff them with YOUR favorite fillings. We used pulled pork barbeque. You could use sloppy Joe mix or simply make sandwiches with your favorite cold cuts. We’ve used different types of white cheese for the stitching, but Havarti seemed to have the best melting properties. […]
Oxtail Stew is considered a delicacy in many countries such as Italy and Germany, but is also considered genuine “Soul Food” in the Southern States. It is very easy to prepare and is packed with flavor. The term Oxtail originally referred to the tail of an ox or steer. Now it simply means the tail […]
Ingredients 5 Each – Large Avocados 1 Each – Large Lime, juiced 1.5 Teaspoons – Salt 1 Teaspoon – Black Pepper 2 Each – Roma Tomatoes, diced small and drained 1/3 Cup – Fresh Cilantro Leaves 1 Each – Garlic Clove, minced 1 Each – Jalapeno Pepper, chopped very fine (Optional) Preparation Place ingredients and […]
Our family LOVES Fried Zucchini. There was once a local East Texas restaurant, J.W. Finn’s, that had a variety of eclectic menu choices. Their fried zucchini was the best. It was served as an appetizer, and no matter how much you ordered, it would seem to not be enough! This baked version of the classic […]
Grandkids love the variety of meals that we test for 52SundayDinners.com. When the answer to “Papa, what’s for dinner?” question was “Dinosaur Ribs”, I was immediately met with doubt, until they saw the ribs come off of the grill. Then their eyes got big. The huge ribs are actually Beef Ribs, and if prepared properly […]
Prepare this super easy meal in 5 minutes before Sunday church and you will have the afternoon off. It is SO easy and delicious. Ingredients 5 Pounds – Boneless Pork Chops, sliced to approximately 1/2″ thick 1 Each – Large Onion sliced into 1/2″ rings 1/3 Cup – Lea & Perrins Worcestershire Sauce 1/3 Cup […]
Salisbury Steak is a term often spoken in the school cafeteria line. I tried it a time or two, but I don’t remember it being especially good. Then there is the Salisbury Steak entree in a frozen dinner. No comment needed. Recently I attended a catered dinner and they served Salisbury Steak. It was apparently […]
If you are a fan of the comedy series Everybody Loves Raymond, you’ll remember in one of the first episodes Debra served Raymond Lemon Chicken on their first date. He loved it and and said, “I could eat this for the rest of my life!” Little did he know that Lemon Chicken was the only […]
Italian Wedding Soup has an odd history. I was introduced to it by our daughter, Kate Newberry. Although I could not trace it’s origin, I am pretty sure it is not served in Italy at weddings. The “Wedding” is not an event, but is the marriage of meatballs and spinach. The end result has many […]
This is a quick and easy appetizer that will have everyone hovering around the buffet before dinner. The grand kids who are from 4 to 12 blew through a BOX of crackers and this entire dip recipe in 5 minutes. Ingredients 16 oz. – Canned Albacore Tuna 8 oz. – Cream Cheese 1 Teaspoon – […]
Basil is the classic Italian herb. My grandmother, Nana Sarullo, used it often in her pasta sauces. Italians call it spaghetti gravy. I don’t remember her making pesto, but the aroma of the garlic and basil sure makes me think of her home. I frankly did not hear the term “Basil” until I was in […]
How about something light and fun for dinner this Sunday? Stir up a Tupperware(R) container of this delicious Swiss Chard Pasta Salad, a cooler full of soft drinks and head to the park, the beach or the local fishing hole and make fun your first priority. Eating can be a minor agenda item. If you […]
As I type this classic recipe, I am reminded of what 52 Sunday Dinners is all about. Each Sunday one of my wonderful grandkids serves as “Junior Chef” for the afternoon. At the time of this writing, I have 10 grandkids and one more on the way! They all love to cook and even more […]
This in one of those recipes that should be in your family’s regular rotation. It should be a staple. It is quick and easy to prepare and all age groups will love it. There is a fair amount of butter and cream in it, and is sometimes called “Heart attack on a plate” so don’t […]
On a recent trip to Venice Beach, California, Teresa and I stepped into a sidewalk cafe/cantina to grab a quick lunch and to get off of our feet for a few minutes. We asked the waitress for a suggestion and shortly thereafter were enjoying a Baja Bowl, similar to this one. The flavor profile is […]
Everyone loves an easy Sunday Dinner that includes bubbling cheesy goodness. This version of the traditional King Ranch Chicken has a few extras such as cilantro and black olives. Your family will love it! The basic framework for this recipe is tried and true and you can count on it producing excellent results every time. […]
Shrimp & Grits, Shrimp & Grits, Shrimp & Grits. It’s the hot thing today. Lucky for us, it’s easy and it is VERY tasty. This a favorite has its roots in Savannah, Georgia. So let’s take a virtual trip to the Eastern Seaboard and get started. Shrimp Ingredients: 1.5 Pounds – Raw Shrimp, Peeled […]
Mujadara, Mujaddara, Mujadarah or Megadarra are all different spellings of the same dish. It is the Arab equivalent to Beans and Rice. Although it is now served in fine Middle Eastern restaurants, it was once considered a poor man’s meal as it did not contain meat. Meat was only added for special celebrations. Written recipes […]
Hot Tamale Pie. Hot Tamale Pie. If I don’t get some, I think I’m gonna die! OK, that tune is for Alligator Pie, but if you keep reciting the Alligator Pie tune it will remind you to go the the grocery store and pick up the few ingredients you will need to provide a great […]
Chicken Cacciatore is the perfect combination of elegant and rustic. Cacciatore literally means “hunter style” in Italian. This dish, however, can be as elegant as you wish. It is PACKED with flavor. Preparation is easy. Ingredients 10 – Fresh Chicken Thighs with Skin and Bones 5 Tablespoons – Extra Virgin Olive Oil 3/4 Cup – […]
Wow! This Rainbow Swiss Chard will become a regular at our table. Although Swiss Chard is usually cooked like greens, this salad is very delicious. Everyone loved it the first time I prepared it. You may prepare it a few hours in advance as long as the avocados are pretty firm. This is a very […]
52 Sunday Dinners is all about experimenting with different food concepts. Try this interesting twist on traditional Italian spaghetti pasta. Simply replace standard spaghetti noodles with spiral cut zucchini, yellow squash and carrots. You may prepare it with meat balls, or Italian sausage and top with your favorite marinara sauce or even pesto sauce. This […]
If your grocer stocks fresh Turkey Breasts, give this simple barbeque technique a try. The flavor the turkey will absorb from the hardwood smoke will add amazing flavor to the turkey which is sometimes bland. The slow cooking of the smoker will produce a tender and juicy dinner that your whole family will love. Ingredients […]
Hold on to your Southwestern hat. This tasty creation will have your family going back for second helpings and even third helpings! I call it Dave’s Two Two Crock Pot Chicken because it is literally two cans of this and two cans of that, etc. Throw it in your crock pot and forget about it […]
Wow! I never think of Jambalaya without thinking of Sr. That’s Hank Williams Sr. singing “Jambalaya and a crawfish pie and file‘ gumbo” It just gets you in a festive mood no matter what’s bugging you. This is a “one pot” recipe and is very easy to make. It is always encouraging when the family […]
If you love Macaroni and Cheese, and who doesn’t, you’ll love this simple Baked Ziti recipe. It is packed with Italian flavors of Italian herbs and Mozzarella Cheese. This will be a Sunday Dinner your family will beg you to repeat often. Ingredients 1 Pound – Rigatoni Pasta 1/2 Pound – Fresh Broccoli, cut into […]
Preparation for these delicious Skewered Lemon Chicken-Kabobs is easy, but a bit time consuming. Preparation for marinating begins the day before. The result is lean strips of chicken breasts bursting with flavor that your family will love. Ingredients 4 to 5 Pounds – Fresh (never frozen) Boneless Skinless Chicken Breast 4 Each – Lemons (one […]
The inspiration for this Sunday Dinner comes from my Syrian dad, not my Italian mother. Dad has been cooking variations of this dish to rave reviews. This is my try at it. You will find this meal easy to prepare and your family will love it. Ingredients 1 Pound – Rigatoni Pasta 1.25 Pounds – […]
Easy “Fall-Off-The-Bone” BBQ Pork Ribs
My good friend David Smith returned from a short road-trip to Plano, Texas. He had lunch at Lockhart Smokehouse. The barbeque there is award winning and famous, but it was the Blue Cheese Slaw he couldn’t stop talking about. This is not exactly like Lockhart’s slaw, which is spiked with jalapenos. Mine is milder and […]
Oh Boy! So you have tried Tex-Mex Enchiladas at all of your favorite restaurants, locally owned and franchise establishments. You never thought about making them in your own kitchen. Well give this easy recipe a try and your own kitchen will become your new favorite Tex-Mex establishment. We’ll add a little something special to give […]
Every few weeks someone in the the family says, “That is the best Sunday Dinner ever!” Two of my family members made that claim when I prepared this meal with my Junior Chef. These pork chops prepared with Parmesan cheese and breadcrumbs were mouth watering and delicious! Ingredients 5 Pounds – Pork Chops, custom cut […]
So this Sunday is more hectic than normal and you don’t want to spend it in the kitchen, even though you enjoy cooking. Plan this 30 minute meal with ingredients you probably already have in your pantry and refrigerator. Feel free to add or take away ingredients, based on what you have available, and your […]
A great Sunday Dinner does not have to be complicated or elegant. The main objective of 52 Sunday Dinners is to inspire you and your family to place your feet under the same table each Sunday evening. It is to inspire fellowship and conversation. This Smoked Pork Loin will certainly meet that objective. Preparation is […]
In March of 2015, Teresa and I were looking for some local cuisine in San Juan, Puerto Rico. We happened to walk into a local establishment, La Hacienda. It is a hybrid between a small mom & pop grocery store and a restaurant. They had a great assortment of cheese, fresh meat, wine and bread. […]
Have you ever said, ” I could cook for the whole family if someone would just PLAN the meal”? Well I’ll make it easy for you. Try beef ribeye steaks with the bone in. They are easy to prepare and very juicy. Ribeyes are marbled with the right amount of fat to ensure your steaks […]
Get Ready for Mardi Gras! OK. Mardi Gras in on a Tuesday, but try this gumbo recipe the Sunday to celebrate Mardi Gras. Louisiana cuisine is famous for being spicy, flavorful and hearty. Having lived in Louisiana, I can tell you that in Southern Louisiana gathering for a good meal means meeting with family. In […]
This dish is an elegant Sunday Dinner that will impress the adults, and the novelty of the “secret packs” will fascinate the kids. En Papillote is simply French for “in parchment” and is a great way to present your creation. You’ll see two series of pictures here. Don’t be afraid to experiment. Ingredients 3 Pounds […]
I prepare a salad for practically every Sunday Dinner of the year. Often it is a variation of a green tossed salad. See navigation tab above. This Greek Tabouleh Salad is always well received and is appreciate with any Middle Eastern meal. It is busting with the simple flavors of olive oil, mint and […]
Our “Stupid Food” for this month is a vacuum packed pair of perfectly formed ears of Corn on the Cob. It was picked last year in Thailand, vacuum packed in plastic, shipped across the ocean, shipped to a warehouse somewhere in the US and then delivered to an unrefrigerated shelf in your local grocery store. […]
Fact: My mother is a saint. She was 100% Italian. My dad is 100% Syrian. She prepared this Syrian classic recipe of stuffed grape leaves for our family several time a year. This is the exact simple recipe that was captured by my brother Peter on January 1, 1998. He has had an interest in […]
The secret to this delicious meal is to find some chicken wings that are 10 times the normal size, SuperWings. OK, so I used Drumsticks, like form the leg. They are perfect and what is a SuperBowl party if you have regular sized food, huh? Prep time is 5 minutes and cooking time is 1 […]
Oh Boy! You will love the rich flavor of this Beef Roast smothered in Mushroom Steak Sauce and it is very easy to prepare. Prep early for a low and slow Sunday afternoon simmer and your family will be “richly rewarded” with a meal that is densely packed with flavor and will be fall-apart-tender. You […]
This simple salad is a great complement to the Chicken Curry that is contained here in 52SundayDinners.com. It is easy to prepare in advance and will keep in your refrigerator for several hours. Ingredients 2 Each – Large Cucumbers, quartered and sliced 4 Each – Roma Tomatoes, quartered and sliced 1 Each – 16 oz. […]
OK, I’ll have to admit that I am stretching a little out of my comfort zone with this recipe. I wanted my family to experience a new flavor palate and we had never eaten Eastern Indian food as a family. In preparation, I read a few recipes and watched several YouTube videos on Indian cuisine. […]
Family dinners should be comfortable, friendly and welcoming. Nothing says comfort, friendship or welcome better than Chicken & Dumplings. It is FUN to make, allows you the flexibility to be creative, and is a perfect opportunity to include your children or grandchildren in the process. If you search online for “Chicken & Dumplings” you will […]
Prepare this Cilantro Lime Slaw to complement your Southwestern dish. It is a little tart, compared to most slaws, but will wake up your taste buds! Ingredients 1 Large Head – Cabbage, sliced on a mandolin at the thinnest setting. 1/6 Head – Purple Cabbage, sliced on a mandolin at the thinnest setting. 1 Bunch […]
My dad is a man of many talents. You might say he is a Renaissance Man. He intentionally taught his five children a variety of life skills, including gardening and “farming” on our 3/4 acre city lot in Greenville, Mississippi. On that small parcel, we often had chickens and ducks. There were times when we […]
If you are a frequent reader of 52SundayDinners.com you know that the recipes usually allow for “Left-Overs” so you can enjoy the fruit of your labor Monday or Tuesday as well. With this Sicilian recipe, “for-GED-a-bot-it.” Your family will wipe this elegant meal out! The combination of flavors generated by the fennel, the seafood and […]
If you have regular Sunday Dinners as we propose, you are bound to have several family birthdays. There is no better way to celebrate than with a cookie cake and ice cream, plus a few presents! Ingredients 1 1/2 Cups – Nestle(r) Toll House Semi-Sweet Chocolate Morsels 1 3/4 Cups – All Purpose Flour 3/4 […]
My mouth is watering as I write this post. Now, I don’t want to insult you and give you a step-by-step recipe for cooking hamburgers. I will, however, give you a few tips that might be helpful to you. Planning and Preparation Regular burgers require about 1/4 pound of ground beef, or about 4 burgers […]
This is a variation on previous 52SundayDinner where we cooked Jumbo Buffalo Wings. The main difference is that in this recipe we add eggs and lemon juice to thicken the crust. Yes, it is a bit like Shake & Bake, but it is from scratch. Ingredients 6 Pounds – Fresh Skinless Boneless Chicken Breasts (not […]
Your family will LOVE this easy Southwestern version of grilled chicken. Frankly the 10 pounds of chicken listed in this recipe was almost not enough for 7 adults and a bunch of young grandkids. They loved it and there were plenty of empty chicken leg bones at the end of the evening to prove it! […]
This is a “Stick to your ribs” comfort food that is great any time of the year. My version of this uses ground beef and turkey, which technically classifies it as Cottage Pie. Shepherd’s Pie uses the same basic ingredients and preparation, but uses lamb instead of beef and turkey. The combination of flavors is […]
Stuffed Bell Peppers were often prepared and served at home by my mother, Mama Sara. This version is slightly different. The combination of flavors will be well worth the little extra effort to produce this satisfying meal. This meal is a good opportunity to co-op with a junior chefs in your family. Ingredients: 2.25 Pounds […]
When I grew up in the Mississippi Delta, my wonderful mother often made a cauliflower casserole. When I began to cook a few years ago, I got her to share her recipe with me. She knew it by heart, but copied a well-worn 3″x5″ recipe card for me by hand. I only cooked it […]
Oh Boy! If you want to prepare this Sunday Dinner, order up some John Henry’s herb rub in advance. Order specifically his Tammy’s Herbal Rub Seasoning. You may follow this LINK to have it delivered to your door. The current price is only $6.49 for 12 ounces. John Henry personally performed a demonstration at […]
Our family loves to dine at traditional hibachi grills. Every large town has one or more. They were popularized in the 1960s by the food chain Benihana. Unfortunately, it is not practical to take the WHOLE family at one time to any local restaurant that doesn’t have a playground. The solution, plan one of your […]
I know that when my mouth waters as I type, you will love this selection. This recipe is SOOOO easy I hate to even add it, but the marinated beef is very tasty and is almost fat free. The entire experience is worth the aroma that will fill your house on Sunday afternoon. Ingredients One […]
Snow Crab Legs are always a “crowd pleaser.” The preparation is straight forward and requires little reason to deviate. Say “Crab Legs this Sunday” and you will have distant relatives claiming to be driving through your town on Sunday evening. How could something this simple be so good? I don’t know, but every time Red […]
Some like it HOT, and that’s what you get when you rub this pork loin with Tony Chachere’s Original Creole Seasoning. It will not make you sweat and run from the kitchen, but will produce a powerful, nice heat to complement the pork. As you can see in the images, I actually used half of […]
Our family loves Coleslaw. In fact EVERY Sunday Dinner includes a tossed green salad or some type, or coleslaw. Try this simple recipe and adjust it to your taste. Ingredients 1 Head – Cabbage 3/4 Cup – Mayonnaise 1/4 Teaspoon – Tony Chachere’s Original Creole Seasoning 1/2 Teaspoon – Nature’s Seasoning Instructions Remove outer leaves […]
This meal provides a SOLID chili that everyone will enjoy and allows them to add all the “fixins” to suit their personal taste. This recipe is easy (2 on a scale of 1 to 10), uses a few canned ingredients, but is guaranteed to be a big hit with your family, sports gathering, church function […]
Paella is a dish that is as beautiful as it is delicious. There are many variations on this recipe. Try this Texas/Spanish version. Your family will love it and they’ll be impressed at your ability to cook this traditional Spanish dish. There are many unique flavors that may be new to your family’s taste buds, […]
An American classic, like Momma used to make. When you hear the words CHICKEN POT PIE I hope you don’t immediately think of the mass produced, factory prepared in a tin foil pie pan and flash frozen kind. If you do, you’re in for a real treat. 52SundayDinners.com is all about fresh ingredients, preparation and […]
One of the fun things about this site, 52SundayDinners.com, is that I get to experiment and encourage you to experiment. Brisket is made to be smoked, right? Of course. It all about the rub, the wood, the smoke ring, the barbeque competition, bragging rights, etc. So forget all of that for one week. What if […]
I am pleased to announce that 52SundayDinners.com was featured in the January/February issue of IN Magazine. Editor Danny Mogle and specialty photographer Sarah A. Miller spent the afternoon with me and a large percentage of my family. We cooked and “visited” and shared stories. I was assisted that day by a couple of four-year-olds, Truett […]
This year, try something different for your Thanksgiving turkey. Deep fry it. This process has been popular for abut 20 years, and if you have not given it a try, do it this year. The precautions are VERY important. Every year several houses and apartment complexes are burned-down while frying turkeys. This notice is not […]
I LOVE salads and this Greek Cabbage Salad with Spinach and Mint is a great addition to almost any dinner. It will work especially good with beef or lamb, but don’t be afraid to have it support chicken, fish or even burgers! Preparation is very easy. There is plenty of room for experimenting with different […]
Caution: This recipe yields two pans of tasty lasagna that will put the knees of family members under your table on Sunday, and in the middle of next week. Ingredients: 1 Tablespoon – Extra Virgin Olive Oil 2 Pounds – Sweet Italian Sausage 1 Pound – Lean Ground Beef (96/4) 1 Each – Large Onion […]
My mouth is watering as I type this recipe and look at the pictures of this Pulled Pork Barbeque Sandwich. It is made from a large Boston Butt. Other cuts of pork, such as a pork shoulder will work, also. Cooking time and preparation is lengthy, but the process is very simple. Brine Ingredients 1/2 […]
Pizza Night is more like a carnival than a meal. All the family members participate in making their own pizza. There is no age limit. There is no height marker like you’ll find at the entrance to the rides at Six Flags. Pizza Night is fun for everyone! The adults make the pizza dough, prepare […]
Growing up in a home with Italian and Syrian parents I was exposed to some terrific cultural cuisine. This recipe for Kibbie ironically was given to my wife Teresa by my Italian mother, who cooked it regularly for my Syrian dad. Purists might use lean lamb, but my family almost always used lean beef – […]
I can almost hear the grease popping in Mama Sara’s cast iron skillet as the housekeeper (Josephine) prepared a batch of Salmon Croquettes. These tasty patties have not been elevated to the status of crab cakes in recent years, but Salmon Croquettes taste great, just like it’s cousin the crab cake, and are equally […]
Potato Salad has been a staple for family gatherings for generations. My mom made great potato salad. My wife’s mother and grandmothers made great potato salad. If you want your relatives to yell, “Don’t forget to bring your special potato salad!” for future family gatherings, try this simple recipe. Ingredients 7 Pounds – Russet Potatoes, […]
Broccoli Cornbread is not new. When I enjoyed my weight in it last week at my brother’s home in Natchez, Mississippi, I decided to give it a try. As I was preparing for our Sunday Dinner my wife, Teresa, pulled out a 3×5 recipe card for Broccoli Cornbread written by our friend, Maggie Namie, in […]
Your family will LOVE this delicious and juicy Sunday Dinner. It is built around a pork loin. Pork loin is a surprisingly inexpensive cut of meat. It cost much less than pork ribs or other “cheaper” cuts of meat. The problem with pork loin is that it is very lean, and therefore can be very […]
This recipe is a variation on my Avocado / Tomato Salad with Cilantro & Lime recipe. Try this variation of my popular Avocado Salad with added protein of black beans and chick peas. Ingredients 8 Ea – Roma Tomatoes, diced 2 Ea – Limes, juiced 1 Cup – Cilantro, chopped 4 Ea – Large Avocados, […]
This Potato Side Dish is a popular social media feature, so I thought I would give it a try. It is easy, tasty and more healthy than the fried alternative. It is Baked Potato Chips. Give it a try this Sunday with your favorite MIXED GRILL and you will have a combination that will please […]
OK, I laughed until my jaw hurt when I saw “My Big Fat Greek Wedding.” One of the punch lines from Andrea Martin was, “I’ll make lamb” referring to a future vegetarian cousin-in-law that did not eat meat. [See link below] Although lamb is definitely meat, it is not as popular as beef or pork, […]
Simple is good! Shish-Kabob is simple to prepare and delicious to eat. Every time I Shish-Kabob I remember the many times my dad would have his five Syrian brothers over for dinner. The Syrian version is called “Laha-Mish-Wi” and was often made with lamb. Their shish-kabob was always cooked somewhere between rare and raw. I […]
Chicken Parmesan is a in the regular rotation at our home. You will find two recipes for it here at 52SundayDinners.com. If you appreciate Nana Sarullos’s cooking you will appreciate THIS authentic version. Below you will find a more traditional version. It requires stove-top browning, plus baking. Ingredients 4.5 Pounds – Fresh Skinless Boneless Chicken […]
If you love fried catfish like our family loves fried catfish, you could eat it quite often. Many of us grew up in the Mississippi Delta, the undisputed epicenter of the farm raised catfish culture. This healthier alternative taste just like fried catfish and has an awesome spice blend that will tickle your taste buds. […]
OK, you must promise us you will NEVER take home one of those blue and yellow boxes of fake Macaroni and Cheese again. If you make this once you will clean out your pantry. You know you have a couple of boxes in there. Ingredients 12 Ounces – Elbow Macaroni, the smallest size available 1 […]
How about inviting your family over this Sunday evening, enjoy a fantastic meal and clean one pot? Sound Good? Thy boiling some fresh shrimp with potatoes and corn. Main Ingredients 6 Pounds – Fresh Shrimp, Size 26 – 30 (meaning 26 -30 shrimp per pound) 10 Ears – Fresh Corn on the Cob 5 Pounds […]
I love EASY home cooking. I love food that TASTES GREAT. This meal is the best of both worlds. Ingredients 8 Pounds – Lean Beef (Rump Roast is preferred) 16oz Jar – Pepperoncini Peppers, Juice Included 1 Can – Campbell’s Beef Consomme Soup 2 Teaspoons – Salt 1 Tablespoon – Lee & Perrin’s Worcestershore Sauce […]
This healthy side dish is a favorite of our family. It is SO easy to prepare, beats frozen vegetables hands down and is filled with healthy vitamins. Carrots contain the following vitamins: B,C,D,and E. Their carotene is converted into Vitamin A by our bodies. Just as important, they taste good and the grand-kids love […]
Hey …. What do you want on your salad? Don’t worry about it. When you prepare a garden salad for your family on Sunday night, simply clean and toss the lettuce, spinach, spring mix or your favorite leafy vegetable and put everything else in this seven (7) compartment divided storage container. It is a Rubbermaid […]
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I’m Dave Sherman. I’m a Texan, an Italian, a construction program manager, a construction expert witness, a musician and praise team leader, but most importantly … I am a husband, a father of three and grandfather of ten grandchildren. The love for my family led me to begin a tradition of cooking for them every Sunday evening. There is a built-in grandkid visit, as well as time for the adults to network each week.
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