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You are here: Home / Stupid Food / “Minute Corn” Carcinogen on the Cob

“Minute Corn” Carcinogen on the Cob

January 27, 2015 by Dave 3 Comments

Our “Stupid Food” for this month is a vacuum packed pair of perfectly formed ears of Corn on the Cob.  It was picked last year in Thailand, vacuum packed in plastic, shipped across the ocean, shipped to a warehouse somewhere in the US and then delivered to an unrefrigerated shelf in your local grocery store.  All for only about a two bucks for a perfect pair.  Hey people, don’t buy this stuff and I’ll bet they quit manufacturing it.  I just love that the lower-left corner says “All Natural.”  The ingredients are listed as “Sweet Corn and Water.” Hmmm. No preservatives.  I can’t imagine that you could blanch or cook two ears of corn, vacuum pack them for a year or two without preservatives and expect them to be edible.  Time will tell if this one survives.

 

Hey people, when corn is in season in the USA, buy FRESH CORN.  It is worth the little effort it takes to clean and cook it.  When it is not in season, hit the freezer isle and pray for an early harvest.

This shout-out goes to the good people of Iowa, Illinois, Nebraska and Minnesota.  When the package of corn says “Product of Thailand” its a long way from home, and it doesn’t have to be.

Filed Under: Stupid Food

Reader Interactions

Comments

  1. Jared says

    January 23, 2016 at 10:01 pm

    Bought a package and tried it. It was pretty dang good. Nice flavor. Good to take camping.

    Reply
  2. jd says

    January 16, 2017 at 1:00 am

    it is made by a retort machine similar to canned food like spam, tuna, or ready to drink capri-san. one year shelf life. look it up or ask your kid’s science teacher, pal.

    Reply
  3. Adisai Samnaing says

    July 25, 2017 at 4:29 am

    It is starilized corn on cob, cooked product then pack in the special pouch ( High barirer for oxigen and sun light ) from Japanese packaging supplier.

    Reply

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Dave Sherman

I’m Dave Sherman. I’m a Texan, an Italian, a construction program manager, a construction expert witness, a musician and praise team leader, but most importantly … I am a husband, a father of three and grandfather of ten grandchildren. The love for my family led me to begin a tradition of cooking for them every Sunday evening. There is a built-in grandkid visit, as well as time for the adults to network each week.

I hope 52SundayDinners.com makes it easier for you to form a tradition for your family as well. We provide the schedule and the recipe. You provide the table, the ingredients and the love for YOUR family. Enjoy!

Dave & Teresa, Children & Grandchildren – 50th Anniversary

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Justin Wilson – Our favorite TV Chef

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