May 7 – The Best Salisbury Steak with Mushroom Sauce

01-Salisbury Steak with Mushrooms and Onions and Bell Peppers

Salisbury Steak is a term often spoken in the school cafeteria line.  I tried it a time or two, but I don’t remember it being especially good. Then there is the Salisbury Steak entree in a frozen dinner.

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Recently I attended a catered dinner and they served Salisbury Steak.  It was apparently cooked properly using quality ingredients.  It tasted great!  This is my attempt to present you with my version of what was served at the catered dinner.

Beef Pattie Ingredients

  • 5 Pounds – Lean Ground Chuck
  • 2 Each – Large Eggs
  • 1 Tablespoon – Lee & Perrins Worcestershire Sauce
  • 1 Tablespoon – Onion Powder
  • 2 Teaspoons – Salt
  • 2 Teaspoons – Black Pepper
  • 1 Cup – Italian Breadcrumbs

Sauce Ingredients

  • 1 Ounce – Fresh Mushrooms, sliced
  • 1 Large – White Onion, sliced
  • 1/2 Each – Yellow Bell Pepper, sliced
  • 1 Each – 6 Ounce Can Dawn Fresh Georgio Mushroom Sauce
  • 2 Teaspoons – Salt
  • 1/4 Cup – All Purpose Flour
  • 2 Cups – Water

01-Salsobury Steak with Mushrooms and Onions Ingredients

Preparation

  1. Combine Meat Pattie Ingredients in a large mixing bowl and use your hands to mix into a uniform mixture.02-Salisbury Steak with Mushrooms and Onions --Beef
  2. Form into patties that are approximately 1/4 to 1/3 pound each.  This five pounds of beef made twenty (20) Salisbury Steaks.04-Salisbury Steak with Mushrooms and Onions - Formed Beef Patties
  3. Brown in a skillet on medium high heat, removing each batch to drain.03-Salisbury Steak with Mushrooms and Onions - Beef Patties in Skillet
  4. Saute the onions and bell peppers in the oil from the lean ground chuck until the onions start to become clear.05-Salsobury Steak with Mushrooms and Onions
  5. Add the other sauce ingredients, including the fresh mushrooms. Stir until the flour is thick and rich.06-Salisbury Steak with Mushrooms and Onions - Sauce
  6. Add a layer of meat patties and continue to cook each batch for 5 – 10 minutes.  07-Salisbury Steak with Mushrooms and Onions - Sauce2
  7. The top will speed cooking time.08-Salsobury Steak with Mushrooms and Onions - Assembled
  8. Collect the fully cooked patties and prepare to serve.

09-Salisbury Steak with Mushrooms and Onions

These 20 patties will serve approximately 10 adults and a bunch of kids that will leave the mushrooms on the rim of the plate, then lick the delicious gravy from the plate.

Add rice or mashed potatoes for the perfect foundation.

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