Stove Top Carrots

This healthy side dish is a favorite of our family.  It is SO easy to prepare, beats frozen vegetables hands down and is filled with healthy vitamins.   Carrots contain the following vitamins: B,C,D,and E. Their carotene is converted into Vitamin A by our bodies.  Just as important, they taste good and the grand-kids love them.  Some cooks add a little sugar.  I stick with the purest form and let the carrots provide natural sugar.

Ingredients

• 2 Pounds –  Fresh Carrots
• 1 1/2 Tablespoon –  Stick Butter
• Morton Nature’s Seasoning
• 2 Teaspoons –  Parsley Flakes, fresh or dried

Preparation

1. Peel & Cut
2. Add Carrots, Butter, Parsley and Nature’s Seasoning to covered skillet.
3. Cook on low heat for 20 minutes.