Cucumber Tomato Chickpea Salad

This simple salad is a great complement to the Chicken Curry that is contained here in 52SundayDinners.com.  It is easy to prepare in advance and will keep in your refrigerator for several hours.

Ingredients

• 2 Each – Large Cucumbers, quartered and sliced
• 4 Each – Roma Tomatoes, quartered and sliced
• 1 Each – 16 oz. Can of Chickpeas
• 1 Each – Yellow Bell Pepper, sliced
• 1 Each – Green Bell Pepper, sliced
• 1.5 Tablespoons – Extra Virgin Olive Oil
• 1 Each – Very Small Lemon, juiced
• 2 Teaspoons – Salt
• 1 Teaspoon – Ground Cumin
• 2 Teaspoons – Curry Powder
• 1 Teaspoon – Ground Turmeric
• 1 Teaspoon – Ground Black Pepper

Preparation

1. Chop, mix and cover in serving bowl until ready to serve.