Wow! This Rainbow Swiss Chard will become a regular at our table. Although Swiss Chard is usually cooked like greens, this salad is very delicious. Everyone loved it the first time I prepared it. You may prepare it a few hours in advance as long as the avocados are pretty firm. This is a very colorful and attractive dish also. Take it to your next pot luck dinner and put a smile on everyone’s face!
Ingredients
- 2 Bunches – Rainbow Swiss Chard, cleaned and sliced
- 4 Each – Roma Tomatoes, sliced thin
- 2 Each – Medium Avocados, cubed
- 2 Tablespoons – Extra Virgin Olive Oil
- 1 Each – Small Lemon, juiced
- 1/2 Cup – Fresh Pecans
- 1/4 Cup – Salted Sunflower Seeds
- 1 Teaspoon – Garlic Powder (or one clove of fresh garlic, minced)
- 1 Teaspoon – Salt
- 1 Teaspoon – Italian Seasoning
Preparation
- Combine ingredients and refrigerate up to 24 hours before eating
- Enjoy!
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