Carrot Side Dish
This is too easy and simple to list here, but if you are looking for a simple quick side dish that will go with any meal, stop here.
Ingredients
- 2 Pounds – Fresh Carrots
- 1 1/2 Tablespoon – Stick Butter
- Morton Nature’s Seasoning
- 1 Teaspoon – Parsley Flakes, fresh or dried
Preparation
- Peel & Cut
- Add Carrots, Butter, Parsley and Nature’s Seasoning to covered skillet.
- Cook on low heat for 20 minutes.
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