Carrot Side Dish

Carrot Side Dish

This is too easy and simple to list here, but if you are looking for a simple quick side dish that will go with any meal, stop here.


  • 2 Pounds –  Fresh Carrots
  • 1 1/2 Tablespoon –  Stick Butter
  • Morton Nature’s Seasoning
  • 1 Teaspoon –  Parsley Flakes, fresh or dried


  1. Peel & Cut
  2. Add Carrots, Butter, Parsley and Nature’s Seasoning to covered skillet.
  3. Cook on low heat for 20 minutes.

Serves eight adults.

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