Carrot Side Dish

Carrot Side Dish

This is too easy and simple to list here, but if you are looking for a simple quick side dish that will go with any meal, stop here.

Ingredients

• 2 Pounds –  Fresh Carrots
• 1 1/2 Tablespoon –  Stick Butter
• Morton Nature’s Seasoning
• 1 Teaspoon –  Parsley Flakes, fresh or dried

Preparation

1. Peel & Cut
2. Add Carrots, Butter, Parsley and Nature’s Seasoning to covered skillet.
3. Cook on low heat for 20 minutes.

Serves eight adults.