Prepare this Cilantro Lime Slaw to complement your Southwestern dish. It is a little tart, compared to most slaws, but will wake up your taste buds!
Ingredients
- 1 Large Head – Cabbage, sliced on a mandolin at the thinnest setting.
- 1/6 Head – Purple Cabbage, sliced on a mandolin at the thinnest setting.
- 1 Bunch – Cilantro Leaves
- 1 Each – Small Lime, juiced
- 2/3 Cup – Mayonnaise
- 1 Teaspoon – Salt
- 1 Teaspoons – Tony Chachere’s Spices N’ Herb Seasoning or Cajun Seasoning
Preparation
- Combine all ingredients in a large mixing bowl and … well … Mix! Serve immediately or within 24 hours.
This works as a side dish for up to a dozen adults.
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