EZ EZ EZ Zucchini

If you spend any time at all dining with our family, you are likely going to get a good dose of Zucchini, or Italian Squash.  We often grill it outside, combine it with Yellow Squash or Cucuzza.  Sometimes we like it cooked simply by itself. It will have a very mild taste with a little extra sweetness from the onions.

You can’t miss with this Sherman Family Favorite.


  • 8 – Small Zucchini Squash, Sliced into 1/4″ sections.
  • 1 – Small Mild Onion, White or Yellow, Sliced
  • 1 Tablespoon – Extra Virgin Olive Oil
  • 1 Tablespoon – Italian Seasoning.  See Seasoning Tip HERE.
  • 1 Teaspoon – Salt
  • 1 tablespoons – Dried or Fresh Parsley, chopped fine
  • 2 Cloves – Garlic, Minced


  1. Place onions, extra virgin olive oil and seasoning in a large skillet.  Saute for 5 minutes on medium-low hear.
  2. Add the remainder of the ingredients.
  3. Cover and cook on medium-low heat until zucchini is tender, which will be approximately 30 minutes.

Serves 8 adults as a side dish.

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