Haricot Verts – Fresh Green Beans

OK, it’s a fancy-smancy name for Green Beans, but they seem thinner and fresh.  We purchase them from the big box club store and they are fresh, not frozen.

This is one of my wife, Teresa’s, favorite side dishes.  Preparation is too simple.


  • 2 Pounds – Haricot Verts
  • 2 Tablespoons – Butter
  • 1/2 Teaspoon – Seasoning such as Nature’s Seasonings by Morton


  1. Boil beans in a large pot until beans are tender, approximately 45 minutes. There will be a richness to the color when tender.
  2. Drain
  3. Season with Butter and the seasoning of your choice.


Ready to Boil

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