If you are grilling beef, chicken, pork or fish, bust open a couple of tomatoes and cook them on your grill at the same time.
Ingredients and Preparation
- Simply trim the top and bottom, then slice in half and rub Extra Virgin Olive Oil on the flat surfaces.
- Season with your favorite all-spice or Italian Seasoning.
- Cook for 30 minutes at 350 degrees over direct heat.
- Use a spatula or large spatula/fork to remove and serve.
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