This sounds like a skit from Wayne’s World or Dumb & Dumber …
“Hey Dude, let’s buy a refrigerator full of eggs, boil them all at one time and we’ll have them to eat all year long.”
“But won’t they rot before we can eat ’em?”
“You have a point there.”
The advantage of pre-boiled eggs is like pre-toasted toast. You don’t have to do anything to prepare it. The cost, at the time of this research project, $1.98 for 6, or $3.96 per dozen. By buying them boiled in out-of-state water, you get to pay four times the price of regular eggs. During the same trip to this big-box grocer Large Grade-A eggs were 93 cents per dozen.
Boiling water can’t be THAT tough.
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