Tired of the same old family chicken or beef recipe? Try this easy Pork Loin cooked in simple seasonings and read wine.
Our Sunday Dinners usually plan for a little food being left-over. This pork loin will certainly be appreciated a couple of days into the week. You may cook your pork loin in a crock pot or a large thermal conducting Dutch oven. We use a large oval Magnalite(r) Dutch oven from the 70s, a well used wedding gift from college friend, Tommy LeBlanc. Tommy’s dad had an old style hardware store in New Iberia, Louisiana, and I am thankful of that fact every time I use this great piece of “hardware.”
Ingredients
- 8 Pound – Pork Loin
- 1 – Large Onion
- 5 Cloves – Fresh Garlic
- 3 Tablespoons – Soy Sauce
- 1 Teaspoon – Salt
- 1 Teaspoon – Black Pepper
- 1 Teaspoon – Morton’s Nature Seasoning Blend
- 2/3 Cup – Red Wine
- 2/3 Cup – Water
- 1 Tablespoons – Lee & Perrin Worcestershire Sauce
Preparation
- Cut your pork loin in half, so it will fit appropriately in your crock pot or Dutch oven. It will shrink slightly while cooking.
- Place the rest of the ingredients in the crock pot or Dutch oven and layer the top with the onions cut into 1/2″ rings.
- Cover and cook at a temperature just high enough to allow the juices to simmer.
- Cook for 4 1/2 hours.
Serves 8 adults and a bunch of kids with plenty left over.
Suggested side dishes: Fresh green beans and broccoli casserole. (Yes that brocolli casserole recipe from that spiral bound cookbook you have had for years.)
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