This healthy side dish is a favorite of our family. It is SO easy to prepare, beats frozen vegetables hands down and is filled with healthy vitamins. Carrots contain the following vitamins: B,C,D,and E. Their carotene is converted into Vitamin A by our bodies. Just as important, they taste good and the grand-kids love them. Some cooks add a little sugar. I stick with the purest form and let the carrots provide natural sugar.
Ingredients
- 2 Pounds – Fresh Carrots
- 1 1/2 Tablespoon – Stick Butter
- Morton Nature’s Seasoning
- 2 Teaspoons – Parsley Flakes, fresh or dried
Preparation
- Peel & Cut
- Add Carrots, Butter, Parsley and Nature’s Seasoning to covered skillet.
- Cook on low heat for 20 minutes.
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