This week we have more of a suggestion for your family’s dinner than a recipe. Simply purchase approximately 6 pounds of chicken legs. Trim any skin that is not needed. If you have ever had a chicken fat inferno in your grill, you know what I mean. Season chicken legs liberally with your favorite seasoning. Morton’s Nature Seasoning works well. Grill for 1 hour at 350 degrees, turning every 15 minutes.
Serve with:
Cream Corn
or
Easy Cheezy Potatoes
Your Choice of Salad
Fresh rolls or French bread and a Salad. You’re done!
This feed 8 adults and will make a houseful of kids do the Chicken Dance!
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