PAST MEALS
Thanksgiving Dinner – I know, it doesn’t fall on a Sunday
This year, try something different for … [More...]
UPCOMING SUNDAY DINNERS
July 24 – Clam Chowder, or Shrimp, Chicken, or Fish Chowder
This easy basic chowder recipe can be used with … [More...]
SALADS
Greek Cabbage Salad
I LOVE salads and this Greek Cabbage Salad with Spinach and Mint is a great addition to almost any dinner. It will work especially good with beef or lamb, but don’t be afraid to have it support chicken, fish or even burgers! Preparation is very easy. There is plenty of room for experimenting with different […]
Rainbow Swiss Chard Salad
Wow! This Rainbow Swiss Chard will become a regular at our table. Although Swiss Chard is usually cooked like greens, this salad is very delicious. Everyone loved it the first time I prepared it. You may prepare it a few hours in advance as long as the avocados are pretty firm. This is a very […]
Avocado / Tomato Salad with Cilantro & Lime
Many meals are centered around the meat or main entree. If you add this fresh salad to almost any beef, chicken, pork or fish dish, the salad will be the STAR! See this Pork Chop Dinner using this recipe. I can guarantee that no matter how much of this Avocado Salad you prepare, your family […]
The Whatever You Have Salad
So, you’re preparing your favorite entree tonight and your forgot lettuce for your salad. No problem. Ingredients Chop whatever fresh vegetables you have handy. You can use: Broccoli Onions Bell Pepper Carrots Celery Tomatoes Cucumber Cauliflower Asparagus Black Olives Green Olives And Even Cheese Preparation Simply combine chopped ingredients in a serving bowl and add […]
Cucumber Tomato Chickpea Salad
This simple salad is a great complement to the Chicken Curry that is contained here in 52SundayDinners.com. It is easy to prepare in advance and will keep in your refrigerator for several hours. Ingredients 2 Each – Large Cucumbers, quartered and sliced 4 Each – Roma Tomatoes, quartered and sliced 1 Each – 16 oz. […]
Simple Early Lettuce Salad in Purple Cabbage Bowl
Our family loves fresh salads. We also love variety and don’t want the same side dishes and salads each week. We were recently able to find very young varieties of lettuce at our local big-box store. Combine the rich colors of the lettuce with the vibrant Purple Cabbage and it is a winning dish before […]
Side Dishes
Fruit-Kabobs
Recipe Recipe? You won’t find a recipe here, just a concept. Simply combine the freshest fruit you can find from your local grocer or farmer’s market. My wife Teresa used watermelon balls, pineapple, blueberries, and a few strawberries. Place them on 1/2 wooden skewers. Adults will love them. Children will love them and will eat […]
Fried Rice – THE Oriental Side Dish
Every Asian meal at our home is accompanied by Fried Rice. My wife Teresa has been cooking this staple for years and takes over the task of preparing the rice. Ingredients 2 Cups – Long Grain White Rice 4 Cups – Water 2 Teaspoons – Salt 4 Ounces – Frozen Packaged Vegetable Mix with Carrots, […]
Southern Potato Salad – Texas Special “Tater Salad”
Potato Salad has been a staple for family gatherings for generations. My mom made great potato salad. My wife’s mother and grandmothers made great potato salad. If you want your relatives to yell, “Don’t forget to bring your special potato salad!” for future family gatherings, try this simple recipe. Ingredients 7 Pounds – Russet Potatoes, […]
Saffron Rice
Saffron Rice is a favorite side dish with our family. And we have been cheating by using the same prepared mix for over 30 years. We have modified it to suit our taste. You may like the original better, but we find the concentration of seasoning to be too overpowering. This is our variation. It […]
Easy Cheezy Potatoes – Great Side for Any Meal
This hearty side dish will be right at home with steak, pork or chicken. The initial inspiration came from a Houston restaurant several years ago, called Charlie’s Chicken, which differs from the Oklahoma-based chain. They served up a delicious blend of potatoes and other ingredients and the chef shared with us the basic ingredients. Ingredients […]
Haricot Verts – Fresh Green Beans
OK, it’s a fancy-smancy name for Green Beans, but they seem thinner and fresh. We purchase them from the big box club store and they are fresh, not frozen. This is one of my wife, Teresa’s, favorite side dishes. Preparation is too simple. Ingredients 2 Pounds – Haricot Verts 2 Tablespoons – Butter 1/2 Teaspoon […]
APPETIZERS
Awesome Southwestern Guacamole
Ingredients 5 Each – Large Avocados 1 Each – Large Lime, juiced 1.5 Teaspoons – Salt 1 Teaspoon – Black Pepper 2 Each – Roma Tomatoes, diced small and drained 1/3 Cup – Fresh Cilantro Leaves 1 Each – Garlic Clove, minced 1 Each – Jalapeno Pepper, chopped very fine (Optional) Preparation Place ingredients and […]
Fried Zucchini – From The Oven!
Our family LOVES Fried Zucchini. There was once a local East Texas restaurant, J.W. Finn’s, that had a variety of eclectic menu choices. Their fried zucchini was the best. It was served as an appetizer, and no matter how much you ordered, it would seem to not be enough! This baked version of the classic […]
Smoked Tuna Dip
This is a quick and easy appetizer that will have everyone hovering around the buffet before dinner. The grand kids who are from 4 to 12 blew through a BOX of crackers and this entire dip recipe in 5 minutes. Ingredients 16 oz. – Canned Albacore Tuna 8 oz. – Cream Cheese 1 Teaspoon – […]
Deviled Eggs
OK, so this is not the “manliest” recipe posted on 52SundayDinners.com. If you want barbeque ribs, steak and man-food. We have that, too. This simple appetizer, however, will kick-start your meal off to a good start. Ingredients: 6 Each – Eggs 3 Tablespoons – Mayonaise 2 Teaspoons – Mustard 1/4 Teaspoon – Lee & Perrin’s […]
Pimento Cheese on Celery
It just takes six ingredient recipe, or four ingredients if you don’t count salt or pepper. This is also a no-cook appetizer, so it would be good to engage the young chefs to help measure, mix and assemble. Ingredients 4 Cups (16oz.) – Grated Mild Cheddar Cheese, not pre-grated. 4 oz. – Pimentos 1 Cup […]
