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The Best Beef Stroganoff Ever
Try this elegant meal to prepare for your family that will be hearty and delicious! This is a favorite… [more]
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Braised Chicken Thighs with Lemons & Olives
If you are looking for something different for Sunday dinner this week, give this exciting dish a try. … [more]
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Chicken Enchilada Casserole – Mexican Lasagna
This is an easy and fast dinner for Sunday Night. If you have never tried a recipe from this site,… [more]
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Greek Pasta Salad with Mint and Feta Cheese
Popping with flavor is the only way to describe this delicious Greek Pasta Salad. It VERY EASY to prepare.… [more]
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Beef Enchilada Casserole – Mexican Lasagna!
Check out our recipe for Chicken Enchilada Casserole here. Living in Texas, we have grown to LOVE Tex-Mex… [more]
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Krispy Beef Tacos
OK, even if you have never had a minimum wage job making tacos at Taco Bell, you can still please your… [more]
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Pineapple Glazed Ham with Brown Sugar
Many families associate roasted ham with the premier Christian holidays, Christmas and Easter. When… [more]
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Poached Ruby Rainbow Trout
Four and a half minutes! That is all the time it takes to cook this delicious fish after you prepare… [more]
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Wonderful Oxtail Stew
Oxtail Stew is considered a delicacy in many countries such as Italy and Germany, but is also considered… [more]
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July 23 – BBQ Dinosaur Ribs
Grandkids love the variety of meals that we test for 52SundayDinners.com. When the answer to "Papa,… [more]
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July 9 – Crock Pot Pork Chops
Prepare this super easy meal in 5 minutes before Sunday church and you will have the afternoon off. … [more]
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Lemon Cilantro Chicken
If you are a fan of the comedy series Everybody Loves Raymond, you'll remember in one of the first episodes… [more]
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Italian Wedding Soup
Italian Wedding Soup has an odd history. I was introduced to it by our daughter, Kate Newberry. Although… [more]
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Pesto Pasta with Grilled Chicken
Basil is the classic Italian herb. My grandmother, Nana Sarullo, used it often in her pasta sauces. … [more]
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May 15 – Swiss Chard Pasta Salad
How about something light and fun for dinner this Sunday? Stir up a Tupperware(R) container of this… [more]
PAST MEALS
UPCOMING SUNDAY DINNERS

July 24 – Clam Chowder, or Shrimp, Chicken, or Fish Chowder
This easy basic chowder recipe can be used with … [More...]
SALADS

Sicilian Bowtie Pasta Salad
After growing up in an Italian home I can honestly say I ate pasta all the time. My family, however, never prepared Pasta Salad until recently. This recipe is similar to my wife’s Pasta Salad. I’m happy to say it is almost as good as hers. I hope you like it. Ingredients 16 oz – […]

May 15 – Swiss Chard Pasta Salad
How about something light and fun for dinner this Sunday? Stir up a Tupperware(R) container of this delicious Swiss Chard Pasta Salad, a cooler full of soft drinks and head to the park, the beach or the local fishing hole and make fun your first priority. Eating can be a minor agenda item. If you […]

Tabouleh Salad – Greek Taboulleh
I prepare a salad for practically every Sunday Dinner of the year. Often it is a variation of a green tossed salad. See navigation tab above. This Greek Tabouleh Salad is always well received and is appreciate with any Middle Eastern meal. It is busting with the simple flavors of olive oil, mint and […]

Avocado Salad with Lime, Cilantro, Black Beans and Chick Peas
This recipe is a variation on my Avocado / Tomato Salad with Cilantro & Lime recipe. Try this variation of my popular Avocado Salad with added protein of black beans and chick peas. Ingredients 8 Ea – Roma Tomatoes, diced 2 Ea – Limes, juiced 1 Cup – Cilantro, chopped 4 Ea – Large Avocados, […]

Fresh Garden Salad
Fresh lettuce. Start there. Don’t even THINK about bringing home a sack of lettuce that was cleaned and chopped in another state, placed in a neat little plastic bag, stored in a food warehouse, delivered to your grocer, sat on the shelf and brought home to your house several days after it was cut. Imagine […]

Cilantro Lime Slaw
Prepare this Cilantro Lime Slaw to complement your Southwestern dish. It is a little tart, compared to most slaws, but will wake up your taste buds! Ingredients 1 Large Head – Cabbage, sliced on a mandolin at the thinnest setting. 1/6 Head – Purple Cabbage, sliced on a mandolin at the thinnest setting. 1 Bunch […]
Side Dishes

Papa’s Famous Bread Recipe
My Dad is a great cook and bread is his specialty. His bread recipe has evolved after years of experimenting and testing. This recipe is what he has determined to be the best tasting combination of ingredients and preparation. He uses this same recipe, without variation, for bread, pizza dough, ornamental bread, on a cookie […]

Saffron Rice
Saffron Rice is a favorite side dish with our family. And we have been cheating by using the same prepared mix for over 30 years. We have modified it to suit our taste. You may like the original better, but we find the concentration of seasoning to be too overpowering. This is our variation. It […]

Outdoor Grilled Tomatoes
If you are grilling beef, chicken, pork or fish, bust open a couple of tomatoes and cook them on your grill at the same time. Ingredients and Preparation Simply trim the top and bottom, then slice in half and rub Extra Virgin Olive Oil on the flat surfaces. Season with your favorite all-spice or Italian […]

Haricot Verts – Fresh Green Beans
OK, it’s a fancy-smancy name for Green Beans, but they seem thinner and fresh. We purchase them from the big box club store and they are fresh, not frozen. This is one of my wife, Teresa’s, favorite side dishes. Preparation is too simple. Ingredients 2 Pounds – Haricot Verts 2 Tablespoons – Butter 1/2 Teaspoon […]

Roasted Cauliflower – Healthy & Delicious!
When I grew up in the Mississippi Delta, my wonderful mother often made a cauliflower casserole. When I began to cook a few years ago, I got her to share her recipe with me. She knew it by heart, but copied a well-worn 3″x5″ recipe card for me by hand. I only cooked it […]

Fruit-Kabobs
Recipe Recipe? You won’t find a recipe here, just a concept. Simply combine the freshest fruit you can find from your local grocer or farmer’s market. My wife Teresa used watermelon balls, pineapple, blueberries, and a few strawberries. Place them on 1/2 wooden skewers. Adults will love them. Children will love them and will eat […]
APPETIZERS

Awesome Southwestern Guacamole
Ingredients 5 Each – Large Avocados 1 Each – Large Lime, juiced 1.5 Teaspoons – Salt 1 Teaspoon – Black Pepper 2 Each – Roma Tomatoes, diced small and drained 1/3 Cup – Fresh Cilantro Leaves 1 Each – Garlic Clove, minced 1 Each – Jalapeno Pepper, chopped very fine (Optional) Preparation Place ingredients and […]

Fried Zucchini – From The Oven!
Our family LOVES Fried Zucchini. There was once a local East Texas restaurant, J.W. Finn’s, that had a variety of eclectic menu choices. Their fried zucchini was the best. It was served as an appetizer, and no matter how much you ordered, it would seem to not be enough! This baked version of the classic […]

Smoked Tuna Dip
This is a quick and easy appetizer that will have everyone hovering around the buffet before dinner. The grand kids who are from 4 to 12 blew through a BOX of crackers and this entire dip recipe in 5 minutes. Ingredients 16 oz. – Canned Albacore Tuna 8 oz. – Cream Cheese 1 Teaspoon – […]

Deviled Eggs
OK, so this is not the “manliest” recipe posted on 52SundayDinners.com. If you want barbeque ribs, steak and man-food. We have that, too. This simple appetizer, however, will kick-start your meal off to a good start. Ingredients: 6 Each – Eggs 3 Tablespoons – Mayonaise 2 Teaspoons – Mustard 1/4 Teaspoon – Lee & Perrin’s […]

Pimento Cheese on Celery
It just takes six ingredient recipe, or four ingredients if you don’t count salt or pepper. This is also a no-cook appetizer, so it would be good to engage the young chefs to help measure, mix and assemble. Ingredients 4 Cups (16oz.) – Grated Mild Cheddar Cheese, not pre-grated. 4 oz. – Pimentos 1 Cup […]





